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Buchbeschreibung Paperback. Zustand: New. Dispatched, from the UK, within 48 hours of ordering. This book is in Brand New condition. Bestandsnummer des Verkäufers CHL5294406
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Buchbeschreibung paperback. Zustand: New. Language: ENG. Bestandsnummer des Verkäufers 9780091909123
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Buchbeschreibung Paperback. Zustand: new. Paperback. Packed with tips, advice and recipes, every breadmaker owner needs this bookMore of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know-- Getting Started- knowing how your machine works, where and how to use it- Guide to basic ingredients- flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it's cooked correctly- Breadmaker programs- finding your way round the cycles- Expanding your repertoire- with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours- Making dough- helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone- Also- baking cakes; catering for special diets; and care and cleaningAnd most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it! More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780091909123
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Buchbeschreibung Paperback. Zustand: Brand New. new title edition. 144 pages. 5.50x5.25x0.50 inches. In Stock. Bestandsnummer des Verkäufers __0091909120
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Buchbeschreibung Zustand: New. In. Bestandsnummer des Verkäufers ria9780091909123_new
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Buchbeschreibung Zustand: New. 2006. Paperback. More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly. Num Pages: 144 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 145 x 136 x 12. Weight in Grams: 108. . . . . . Bestandsnummer des Verkäufers V9780091909123
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Buchbeschreibung Zustand: New. 2006. Paperback. More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly. Num Pages: 144 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 145 x 136 x 12. Weight in Grams: 108. . . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9780091909123
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Buchbeschreibung Paperback. Zustand: New. Bestandsnummer des Verkäufers 6666-PEN-9780091909123
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Buchbeschreibung Paperback. Zustand: new. Paperback. Packed with tips, advice and recipes, every breadmaker owner needs this bookMore of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know-- Getting Started- knowing how your machine works, where and how to use it- Guide to basic ingredients- flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it's cooked correctly- Breadmaker programs- finding your way round the cycles- Expanding your repertoire- with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours- Making dough- helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone- Also- baking cakes; catering for special diets; and care and cleaningAnd most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it! More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9780091909123
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Buchbeschreibung Paperback. Zustand: new. Paperback. Packed with tips, advice and recipes, every breadmaker owner needs this bookMore of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know-- Getting Started- knowing how your machine works, where and how to use it- Guide to basic ingredients- flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it's cooked correctly- Breadmaker programs- finding your way round the cycles- Expanding your repertoire- with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours- Making dough- helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone- Also- baking cakes; catering for special diets; and care and cleaningAnd most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it! More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9780091909123
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