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Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include 'Mussels in Chocolate and Garlic' and 'Fernet Branca Ice Cream'. His idyll is shattered by the arrival of Marta, a vulgar woman from a former Soviet republic now run by gangsters, notably male members of her family. She is a composer in a neo-folk style who claims to be writing a score for a trendy Italian film director. The neighbours' lives disastrously intertwine. The entourages of the rock star and the director come and go; mysterious black helicopters bring news of mayhem in Voynova, Marta's homeland; and along the way the English obsession with Tuscany is satirized mercilessly.
World rights for Cooking with Fernet Branca are controlled by Faber. Rights for Germany have already been sold.
James Hamilton-Paterson is the author of the bestselling Empire of the Clouds, which was hailed as a classic account of the golden age of British aviation. He won a Whitbread Prize for his first novel, Gerontius, and among his many other celebrated books are Seven-Tenths, one of the finest books written in recent times about the oceans, the satirical trilogy that began with Cooking with Fernet Branca, and the autobiographical Playing With Water. Born and educated in England, he has lived in the Philippines and Italy and now makes his home in Austria.
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- VerlagFaber & Faber
- Erscheinungsdatum2004
- ISBN 10 0571220908
- ISBN 13 9780571220908
- EinbandTapa blanda
- Anzahl der Seiten304
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Cooking With Fernet Branca
Verlag:
Faber and Faber
(2004)
ISBN 10: 0571220908
ISBN 13: 9780571220908
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Buchbeschreibung Paperback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Bestandsnummer des Verkäufers GOR006814607
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Cooking With Fernet Branca
Verlag:
Faber & Faber, United Kingdom, London
(2004)
ISBN 10: 0571220908
ISBN 13: 9780571220908
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Buchbeschreibung Paperback. Zustand: Good. Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include 'Mussels in Chocolate and Garlic' and 'Fernet Branca Ice Cream'. His idyll is shattered by the arrival of Marta, a vulgar woman from a former Soviet republic now run by gangsters, notably male members of her family. She is a composer in a neo-folk style who claims to be writing a score for a trendy Italian film director. The neighbours' lives disastrously intertwine. The entourages of the rock star and the director come and go; mysterious black helicopters bring news of mayhem in Voynova, Marta's homeland; and along the way the English obsession with Tuscany is satirized mercilessly. World rights for Cooking with Fernet Branca are controlled by Faber. Rights for Germany have already been sold. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bestandsnummer des Verkäufers GOR003415502
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Cooking With Fernet Branca
Verlag:
Faber & Faber, United Kingdom, London
(2004)
ISBN 10: 0571220908
ISBN 13: 9780571220908
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Buchbeschreibung Paperback. Zustand: Very Good. Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include 'Mussels in Chocolate and Garlic' and 'Fernet Branca Ice Cream'. His idyll is shattered by the arrival of Marta, a vulgar woman from a former Soviet republic now run by gangsters, notably male members of her family. She is a composer in a neo-folk style who claims to be writing a score for a trendy Italian film director. The neighbours' lives disastrously intertwine. The entourages of the rock star and the director come and go; mysterious black helicopters bring news of mayhem in Voynova, Marta's homeland; and along the way the English obsession with Tuscany is satirized mercilessly. World rights for Cooking with Fernet Branca are controlled by Faber. Rights for Germany have already been sold. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR002656147
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Cooking With Fernet Branca: A Novel
Verlag:
Faber & Faber Limited, London
(2004)
ISBN 10: 0571220908
ISBN 13: 9780571220908
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Buchbeschreibung Soft Cover with Attached Dust. Zustand: Like New. Zustand des Schutzumschlags: Like New. Ghost (Jacket Design); Marian Hill (Jacket Illustration) (illustrator). 4th Printing. 296 pp. Flawless, fresh, sharp, tight copy and dj with crisp pages and clean text. Bestandsnummer des Verkäufers 4iDg0011
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Cooking with Fernet Branca
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(2004)
ISBN 10: 0571220908
ISBN 13: 9780571220908
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Buchbeschreibung Paperback. Zustand: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.85. Bestandsnummer des Verkäufers G0571220908I5N10
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Cooking With Fernet Branca
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(2004)
ISBN 10: 0571220908
ISBN 13: 9780571220908
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Buchbeschreibung Paperback. Zustand: Good. Pages are heavily yellowed. Cover and edges show heavy wear. Heavy scuffing to cover. Bestandsnummer des Verkäufers mon0002930694
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Cooking With Fernet Branca (a first printing)
Verlag:
Faber & Faber,uk
(2004)
ISBN 10: 0571220908
ISBN 13: 9780571220908
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Buchbeschreibung Soft cover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. 1st Edition. uk1st.edition.1st.printing/near fine hardback in near fine dustwrapper. Bestandsnummer des Verkäufers 98etfcnzsaz
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Cooking With Fernet Branca
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Faber & Faber Ltd
(2004)
ISBN 10: 0571220908
ISBN 13: 9780571220908
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Buchbeschreibung Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00068391622
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