Zu dieser ISBN ist aktuell kein Angebot verfügbar.
Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Versand:
EUR 2,43
Innerhalb der USA
Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 6602954-n
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Soft Cover. Zustand: new. Bestandsnummer des Verkäufers 9780738570426
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Zustand: New. 2009. Paperback. . . . . . Bestandsnummer des Verkäufers V9780738570426
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Zustand: New. 2009. Paperback. . . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9780738570426
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Paperback. Zustand: Brand New. 128 pages. 9.75x6.75x0.25 inches. In Stock. Bestandsnummer des Verkäufers 0738570427
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Paperback. Zustand: new. Paperback. Pinole began as the cornerstone of a massive land grant nearly 200 years ago and grew to become an economic center of early Contra Costa County. Today it is a diverse and public-spirited small city with a high regard for, and interest in, its heritage. Pinole was named for the gruel (penole or pinolli) made from seeds, grain, and acorns given by welcoming Native Americans to explorers in the Pedro Fages expedition in 1772. Pinole's rich commercial and farming history--made possible by its access to San Pablo Bay and by the convergence of two railroads that ran through the heart of the community--is chronicled here with numerous photographs from the latter part of the 19th century through 2009, recalling buildings, people, and events that still live in the hearts of the city's modern-day residents. Pinole began as the cornerstone of a massive land grant nearly 200 years ago and grew to become an economic center of early Contra Costa County. Today it is a diverse and public-spirited small city with a high regard for, and interest in, its heritage. Pinole was named for the gruel (penole or pinolli) made from seeds, grain, and acorns given by welcoming Native Americans to explorers in the Pedro Fages expedition in 1772. Pinoleas rich commercial and farming historyamade possible by its access to San Pablo Bay and by the convergence of two railroads that ran through the heart of the communityais chronicled here with numerous photographs from the latter part of the 19th century through 2009, recalling buildings, people, and events that still live in the hearts of the cityas modern-day residents. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9780738570426
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Paperback. Zustand: new. Paperback. Pinole began as the cornerstone of a massive land grant nearly 200 years ago and grew to become an economic center of early Contra Costa County. Today it is a diverse and public-spirited small city with a high regard for, and interest in, its heritage. Pinole was named for the gruel (penole or pinolli) made from seeds, grain, and acorns given by welcoming Native Americans to explorers in the Pedro Fages expedition in 1772. Pinole's rich commercial and farming history--made possible by its access to San Pablo Bay and by the convergence of two railroads that ran through the heart of the community--is chronicled here with numerous photographs from the latter part of the 19th century through 2009, recalling buildings, people, and events that still live in the hearts of the city's modern-day residents. Pinole began as the cornerstone of a massive land grant nearly 200 years ago and grew to become an economic center of early Contra Costa County. Today it is a diverse and public-spirited small city with a high regard for, and interest in, its heritage. Pinole was named for the gruel (penole or pinolli) made from seeds, grain, and acorns given by welcoming Native Americans to explorers in the Pedro Fages expedition in 1772. Pinoleas rich commercial and farming historyamade possible by its access to San Pablo Bay and by the convergence of two railroads that ran through the heart of the communityais chronicled here with numerous photographs from the latter part of the 19th century through 2009, recalling buildings, people, and events that still live in the hearts of the cityas modern-day residents. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9780738570426
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren