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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) - Softcover
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Book by Pellegrini Angelo M
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"I have always thought that Angelo Peligrini misnamed his charming but opinionated book. It should have been called the Prejudiced Palate, because he is so absolutely sure and unwavering in his vision of how to live a beautiful and delicious life. And I think he's right."
-Alice Waters, Owner, Chez Panisse "Like great dishes, great writing remains in our memory forever. Angelo
Pellegrini's THE UNPREJUDICED PALATE is a lesson in how to enjoy life
in an elegant and highly civilized way."
- Jacques Pépin "Angelo Pellegrini remains undoubtedly one of America's greatest food writers. But THE UNPREJUDICED PALATE is not just about cooking; it's about taking the time to slow down and savor life. This delightful classic is a must read for those who live in our fast-food nation."
-David Rosengarten, author of It's All American Food, The Dean and DeLuca Cookbook and Taste "THE UNPREJUDICED PALATE is a forgotten gem from what might be remembered as the Golden Age of American food writing. This Italian born, beloved Seattle professor, friend and colleague of MFK Fisher, wrote with charm, wit, and a rare intelligence about food."
-Mark Kurlansky, author of Salt, Cod, 1968 "Angelo Pellegrini's very personal view of cookery in America in the late forties is erudite, fascinating and at times screamingly funny. His descriptions of his Italian family's favorite dishes are so complete that they might as well be recipes, each more delicious sounding than the next"
-Daniel Bouloud "THE UNPREJUDICED PALATE is a savory treat that, like a fine wine or good stinky cheese, has improved with age"
-Jessica Harris, author of The Africa Cookbook and Beyond Gumbo
Reseña del editor:
-Alice Waters, Owner, Chez Panisse "Like great dishes, great writing remains in our memory forever. Angelo
Pellegrini's THE UNPREJUDICED PALATE is a lesson in how to enjoy life
in an elegant and highly civilized way."
- Jacques Pépin "Angelo Pellegrini remains undoubtedly one of America's greatest food writers. But THE UNPREJUDICED PALATE is not just about cooking; it's about taking the time to slow down and savor life. This delightful classic is a must read for those who live in our fast-food nation."
-David Rosengarten, author of It's All American Food, The Dean and DeLuca Cookbook and Taste "THE UNPREJUDICED PALATE is a forgotten gem from what might be remembered as the Golden Age of American food writing. This Italian born, beloved Seattle professor, friend and colleague of MFK Fisher, wrote with charm, wit, and a rare intelligence about food."
-Mark Kurlansky, author of Salt, Cod, 1968 "Angelo Pellegrini's very personal view of cookery in America in the late forties is erudite, fascinating and at times screamingly funny. His descriptions of his Italian family's favorite dishes are so complete that they might as well be recipes, each more delicious sounding than the next"
-Daniel Bouloud "THE UNPREJUDICED PALATE is a savory treat that, like a fine wine or good stinky cheese, has improved with age"
-Jessica Harris, author of The Africa Cookbook and Beyond Gumbo
In a new edition of the classic memoir, first published in 1948, the Italian-born food writer and bon vivant shares his reflections on the influence of the role of food, wine, and family in his life and presents a collection of traditional Tuscan recipes that exemplify the best in authentic Italian cuisine. Reprint.
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- VerlagRandom House Publishing Group
- Erscheinungsdatum2005
- ISBN 10 0812971558
- ISBN 13 9780812971552
- EinbandTapa blanda
- Anzahl der Seiten272
- HerausgeberReichl Ruth
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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Paperback or Softback)
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Modern Library 8/9/2005
(2005)
ISBN 10: 0812971558
ISBN 13: 9780812971552
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Buchbeschreibung Paperback or Softback. Zustand: New. The Unprejudiced Palate: Classic Thoughts on Food and the Good Life 0.5. Book. Bestandsnummer des Verkäufers BBS-9780812971552
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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) by Pellegrini, Angelo M. [Paperback ]
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The Unprejudiced Palate (Paperback)
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(2005)
ISBN 10: 0812971558
ISBN 13: 9780812971552
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Buchbeschreibung Paperback. Zustand: new. Paperback. It's hard to believe this book was written and published in the '50s, when watery pot roast and martinis were America's idea of fodder for dinner parties. I loved Pellegrini's story about searching for olive oil in a friend's medicine cabinet, so he could dress a chicken - no one used olive oil for cooking then! You can skip every fancy book out now on Tuscan cuisine, trattoria cooking, etc., once you have this book, because it has the best recipes for risotto, rabbit, chicken, polenta, greens, cardoons, and more importantly, it makes an argument for eating well but in moderation - a more sensible way to keep weight down without spoiling one's enjoyment of food. Gardeners should also read this book, or his book, "The Food Lover's Garden". He writes just as lovingly about working in his garden as he does about cooking the foods he grows in it. Forget expensive organic produce at your local grocery and follow his instructions for a home garden to eat from, especially if you live in a mild climate like Prof. Pellegrini did (Seattle, WA). Written in the '50s, when watery pot roast and martinis were America's idea of fodder for dinner parties, this book provides recipes for risotto, rabbit, chicken, polenta, greens, and cardoons. The author writes just as lovingly about working in his garden as he does about cooking the foods he grows in it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780812971552
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Buchbeschreibung Softcover. Zustand: New. Reprint. First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul. Bestandsnummer des Verkäufers DADAX0812971558
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Buchbeschreibung Paperback. Zustand: new. Brand New Copy. Bestandsnummer des Verkäufers BBB_new0812971558
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