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Buchbeschreibung Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR007599129
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Buchbeschreibung Zustand: Good. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 19192250-6
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Buchbeschreibung Zustand: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Bestandsnummer des Verkäufers 26-0950937606-G
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Buchbeschreibung Hardcover. Zustand: Very Good. A spiral bound cookbook. Bestandsnummer des Verkäufers 000536
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Buchbeschreibung Zustand: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 41266645-75
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Buchbeschreibung (Hardcover, 1983). 1983 1st edition. 8vo spiral-bound hardback (160 x 223mm). Pp6,xii,65. B/w illustrations taken from old engravings. Gilt antlers and titles to white faux morocco, spine titled in gilt. Slight use, slight tanning to edges else very good. Author's inscription to former owner to title-page. Many different recipes and cooking techniques. Includes useful information on sausages, haggis and stuffings, as well as others on sauces as well as accompaniments and vegatables. Chapters include: Roasting; Fast cooking; Slow cooking; Delicacies; Pre-cooked and minced venison; Sausages, haggis, stuffings; Sauces and accompaniements; Vegetables for venison. . Bestandsnummer des Verkäufers 13116
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Buchbeschreibung Hardcover. Zustand: Very Good. No Jacket. h/b 64 pages, spiral bound, condition is very good, an owners name to the flyleaf. Bestandsnummer des Verkäufers 62437
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Buchbeschreibung Hardcover. Zustand: Very Good. 1st Ed., Hard cover white bds wtih gold antler pattern and crown, VG, contents bright and tight, pp65. With an abundance of comprehensive recipes from roasting, fast cooking, slow cooking, delicacies, pre-cooked and minced venison to sausages, haggis, stuffings, sauces and accompaniments and vegetables for venison. Bestandsnummer des Verkäufers 10474
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Buchbeschreibung Hardcover. Zustand: Very Good. No Jacket. 1st Edition. First Edition / First Print. Hardback copy with metal spiral binding, no dustjacket as issued. 63pp. Illustrations throughout. Not library copy, no inscriptions. (36/1). Bestandsnummer des Verkäufers ABE-1616081094786
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