Verwandte Artikel zu The Ethical Carnivore: My Year Killing to Eat
Zu dieser ISBN ist aktuell kein Angebot verfügbar.
Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:
Críticas:
A highly original work, executed with complete conviction. Heart-warming, engaging and impossible to put down, it treats a challenging subject unflinchingly. Recommended reading. (Juror, 2017 Guild of Food Writers Awards 2017-06-22)
A charming and eye-opening book. The accounts of hunting trips with her father contain vivid and quite moving nature writing. (the Guardian)
A carefully balanced yet truthful and unpreachy book. (Hattie Ellis, author of Planet Chicken and The One Pot Cook)
Beautifully written. Brave and personal. (Kerstin Rodgers, author of V is for Vegan)
This humane, adventurous and wonderfully illuminating exploration will entertain and challenge everyone, from carnivore to vegan. (Patrick Barkham, author of Badgerlands and The Butterfly Isles)
Vivid, visceral and honest. Gray observes without ever being detached, and that's a rare talent. (Ella Risbridger, author of Eating with My Fingers)
Well paced, well researched and politically even-handed. (Country Life)
Compellingly readable, wise and kind. There's plenty of serious reflection too, all the more arresting for Gray's lightness of touch. (Charles Foster, author of Being a Beast)
Superb. Brilliantly written and needed to be said. (Tim Hayward, author of Knife and The DIY Cook)
A very personal, heartwarming book that carries you along like a good novel. The writer's dedication to her subject is inspiring and she totally throws herself into her research. Brave and ruthlessly honest, it will change the way you think. (Juror, Food Book Award, 2017 Guild of Food Writers Awards)
Reseña del editor:
A charming and eye-opening book. The accounts of hunting trips with her father contain vivid and quite moving nature writing. (the Guardian)
A carefully balanced yet truthful and unpreachy book. (Hattie Ellis, author of Planet Chicken and The One Pot Cook)
Beautifully written. Brave and personal. (Kerstin Rodgers, author of V is for Vegan)
This humane, adventurous and wonderfully illuminating exploration will entertain and challenge everyone, from carnivore to vegan. (Patrick Barkham, author of Badgerlands and The Butterfly Isles)
Vivid, visceral and honest. Gray observes without ever being detached, and that's a rare talent. (Ella Risbridger, author of Eating with My Fingers)
Well paced, well researched and politically even-handed. (Country Life)
Compellingly readable, wise and kind. There's plenty of serious reflection too, all the more arresting for Gray's lightness of touch. (Charles Foster, author of Being a Beast)
Superb. Brilliantly written and needed to be said. (Tim Hayward, author of Knife and The DIY Cook)
A very personal, heartwarming book that carries you along like a good novel. The writer's dedication to her subject is inspiring and she totally throws herself into her research. Brave and ruthlessly honest, it will change the way you think. (Juror, Food Book Award, 2017 Guild of Food Writers Awards)
Winner of 2 awards at the 2017 Guild of Food Writers Awards: Food Book Award and Campaigning and Investigative Food Work Award
Shortlisted for the 2017 Fortnum & Mason Food Book of the Year
A BBC Radio 4 Food Programme Book of the Year 2016
A Guardian Book of the Year 2016
We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logical conclusion and only ate animals you killed yourself?
Louise Gray decides to be an ethical carnivore and learn to stalk, shoot and fish. Starting small, Louise shucks oysters and catches a trout. As she begins to reconnect with nature, she befriends countrymen and women who can teach her to shoot pigeons, rabbits and red deer.
Louise begins to look into how meat is processed, including the beef in our burgers, cheap chicken, supermarket bacon and farmed fish. She investigates halal slaughter and visits abattoirs to ask whether new technology can make eating meat more humane.
Delving into alternative food cultures, Louise finds herself sourcing roadkill and cooking a squirrel stir-fry, and she explores eating other sources of protein like in vitro meat, insects and plant-based options.
With the global demand for meat growing, Louise argues that eating less meat should be an essential part of fighting climate change for all of us. Her writing on nature, food and the environment is full of humour, while never shying from the hard facts. Louise gets to the heart of modern anxieties about where our meat comes from, asking an important question for our time - is it possible to be an ethical carnivore?
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
- VerlagBloomsbury
- Erscheinungsdatum2017
- ISBN 10 1472933109
- ISBN 13 9781472933102
- EinbandTapa blanda
- Auflage1
- Anzahl der Seiten320
- Bewertung
Neu kaufen
Mehr zu diesem Angebot erfahren
EUR 7,16
Versand:
EUR 9,35
Von Vereinigtes Königreich nach USA
Beste Suchergebnisse bei AbeBooks
Foto des Verkäufers
THE ETHICAL CARNIVORE: MY YEAR KILLING TO EAT. By Louise Gray.
Verlag:
Bloomsbury. London. 2017.
(2018)
ISBN 10: 1472933109
ISBN 13: 9781472933102
Neu
Softcover
Anzahl: 5
Anbieter:
Bewertung
Buchbeschreibung Zustand: new. (Paperback, 2017). (2016) 2017 paperback edition. 8vo paperback (128 x 197mm). Pp320. B/w vignette illustrations. Red card covers titled in yellow and white. Mint new copy. "We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logical conclusion? What if you only ate animals you killed yourself? Fed up of friends claiming to care about the provenance of their food, Louise Gray decides to follow the argument to its logical extreme. Starting small, Louise shucks oysters and catches fish. Gradually she gets to know countrymen and women who teach her how to shoot pigeons and rabbits. As she begins to reconnect with nature and her own upbringing in the countryside, Louise starts to question modern attitudes to the meat we eat. How did we end up eating so much meat, with no idea how animals are raised and killed on our behalf? Louise begins to look into how our meat is processed, including the beef in burgers, cheap chicken, bacon and farmed fish. She researches halal slaughter and visits abattoirs to ask whether modern technology can make eating meat more humane. She goes on a pheasant shoot and onto a grouse moor and contemplates whether there is still a place for game shooting in modern Britain. And she delves into alternative food culture in the UK, sourcing roadkill and cooking herself a lovely bit of squirrel stir-fry. The biggest animal Louise kills is a red deer stag, a moment she describes in a chapter about taking responsibility, growing up and her relationship with her own father. Towards the end of her challenge, Louise explores alternative sources of protein, including insects, in vitro meat and plant-based proteins. She reflects on the impact of the growing global demand for meat and argues that all of us eating less meat should be a key part of fighting climate change. Louise's writing about nature, food and the environment is liberally dashed with humour and she gets to the heart of modern anxieties about where our meat comes from, asking the most important question of all: is it possible to be an ethical carnivore?" PREVIOUS PRICE £9.99. Bestandsnummer des Verkäufers 49001
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Neu kaufen
EUR 7,16
Währung umrechnen
Foto des Verkäufers
The Ethical Carnivore: My Year Killing to Eat by Gray, Louise [Paperback ]
Verlag:
Bloomsbury Natural History
(2018)
ISBN 10: 1472933109
ISBN 13: 9781472933102
Neu
Soft Cover
Anzahl: 10
Anbieter:
Bewertung
Buchbeschreibung Soft Cover. Zustand: new. Bestandsnummer des Verkäufers 9781472933102
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Neu kaufen
EUR 16,82
Währung umrechnen
Foto des Verkäufers
Ethical Carnivore (Paperback)
Verlag:
Bloomsbury Publishing Plc, London
(2017)
ISBN 10: 1472933109
ISBN 13: 9781472933102
Neu
Paperback
Anzahl: 1
Anbieter:
Bewertung
Buchbeschreibung Paperback. Zustand: new. Paperback. Winner of 2 awards at the 2017 Guild of Food Writers Awards: Food Book Award and Campaigning and Investigative Food Work Award Shortlisted for the 2017 Fortnum & Mason Food Book of the Year A BBC Radio 4 Food Programme Book of the Year 2016 A Guardian Book of the Year 2016 We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logical conclusion and only ate animals you killed yourself? Louise Gray decides to be an ethical carnivore and learn to stalk, shoot and fish. Starting small, Louise shucks oysters and catches a trout. As she begins to reconnect with nature, she befriends countrymen and women who can teach her to shoot pigeons, rabbits and red deer. Louise begins to look into how meat is processed, including the beef in our burgers, cheap chicken, supermarket bacon and farmed fish. She investigates halal slaughter and visits abattoirs to ask whether new technology can make eating meat more humane. Delving into alternative food cultures, Louise finds herself sourcing roadkill and cooking a squirrel stir-fry, and she explores eating other sources of protein like in vitro meat, insects and plant-based options. With the global demand for meat growing, Louise argues that eating less meat should be an essential part of fighting climate change for all of us. Her writing on nature, food and the environment is full of humour, while never shying from the hard facts. Louise gets to the heart of modern anxieties about where our meat comes from, asking an important question for our time - is it possible to be an ethical carnivore? We should all know exactly where our meat comes from. But what if you took this modern day maxim to its logical conclusion? What if you only ate animals you killed yourself? Fed up of friends claiming to care about the provenance of their food, Louise Gray decides to follow the argument to its logical extreme. Starting small, Louise shucks oysters and catches fish. Gradually she gets to know countrymen and women who teach her how to shoot pigeons and rabbits. As she begins to reconnect with nature and her own upbringing in the countryside, Louise starts to question modern attitudes to the meat we eat. How did we end up eating so much meat, with no idea how animals are raised and killed on our behalf? Louise begins to look into how our meat is processed, including the beef in burgers, cheap chicken, bacon and farmed fish. She researches halal slaughter and visits abattoirs to ask whether modern technology can make eating meat more humane. She goes on a pheasant shoot and onto a grouse moor and contemplates whether there is still a place for game shooting in modern Britain. And she delves into alternative food culture in the UK, sourcing roadkill and cooking herself a lovely bit of squirrel stir-fry. The biggest animal Louise kills is a red deer stag, a moment she describes in a chapter about taking responsibility, growing up and her relationship with her own father. Towards the end of her challenge, Louise explores alternative sources of protein, including insects, in vitro meat and plant-based proteins. She reflects on the impact of the growing global demand for meat and argues that all of us eating less meat should be a key part of fighting climate change. Louise's writing about nature, food and the environment is liberally dashed with humour and she gets to the heart of modern anxieties about where our me Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781472933102
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Neu kaufen
EUR 25,00
Währung umrechnen
Beispielbild für diese ISBN
The Ethical Carnivore
Verlag:
Bloomsbury Natural History
(2017)
ISBN 10: 1472933109
ISBN 13: 9781472933102
Neu
Paperback
Anzahl: 2
Anbieter:
Bewertung
Buchbeschreibung Paperback. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Bestandsnummer des Verkäufers 9781472933102-GDR
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Neu kaufen
EUR 19,25
Währung umrechnen
Beispielbild für diese ISBN
The Ethical Carnivore: My Year Killing to Eat
Verlag:
Bloomsbury Natural History
(2018)
ISBN 10: 1472933109
ISBN 13: 9781472933102
Neu
Softcover
Anzahl: 2
Anbieter:
Bewertung
Buchbeschreibung Zustand: New. In. Bestandsnummer des Verkäufers ria9781472933102_new
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Neu kaufen
EUR 19,60
Währung umrechnen
Beispielbild für diese ISBN
The Ethical Carnivore: My Year Killing to Eat
Verlag:
Bloomsbury Publishing PLC
(2018)
ISBN 10: 1472933109
ISBN 13: 9781472933102
Neu
Paperback / softback
Anzahl: 1
Anbieter:
Bewertung
Buchbeschreibung Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days. Bestandsnummer des Verkäufers B9781472933102
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Neu kaufen
EUR 22,51
Währung umrechnen
Beispielbild für diese ISBN
The Ethical Carnivore: My Year Killing to Eat
Verlag:
Bloomsbury Natural History
(2018)
ISBN 10: 1472933109
ISBN 13: 9781472933102
Neu
Paperback
Anzahl: 1
Anbieter:
Bewertung
Buchbeschreibung Paperback. Zustand: Brand New. reprint edition. 320 pages. 7.75x5.00x0.75 inches. In Stock. Bestandsnummer des Verkäufers zk1472933109
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Neu kaufen
EUR 21,50
Währung umrechnen
Beispielbild für diese ISBN
The Ethical Carnivore: My Year Killing to Eat
Verlag:
Bloomsbury Publishing PLC
(2017)
ISBN 10: 1472933109
ISBN 13: 9781472933102
Neu
Softcover
Anzahl: 2
Anbieter:
Bewertung
Buchbeschreibung Zustand: New. Num Pages: 320 pages, 18 black and white artworks. BIC Classification: JFCV; JFM; WBTB; WSXH. Category: (G) General (US: Trade). Dimension: 198 x 129. . . 2017. Reprint. Paperback. . . . . Bestandsnummer des Verkäufers V9781472933102
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Neu kaufen
EUR 24,02
Währung umrechnen
Beispielbild für diese ISBN
The Ethical Carnivore: My Year Killing to Eat
Verlag:
Bloomsbury Publishing PLC
(2018)
ISBN 10: 1472933109
ISBN 13: 9781472933102
Neu
Softcover
Anzahl: 2
Anbieter:
Bewertung
Buchbeschreibung Zustand: New. Num Pages: 320 pages, 18 black and white artworks. BIC Classification: JFCV; JFM; WBTB; WSXH. Category: (G) General (US: Trade). Dimension: 198 x 129. . . 2017. Reprint. Paperback. . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9781472933102
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Neu kaufen
EUR 28,53
Währung umrechnen
Foto des Verkäufers
The Ethical Carnivore : My Year Killing to Eat
Verlag:
Bloomsbury Publishing PLC Jul 2017
(2017)
ISBN 10: 1472933109
ISBN 13: 9781472933102
Neu
Taschenbuch
Anzahl: 2
Anbieter:
Bewertung
Buchbeschreibung Taschenbuch. Zustand: Neu. Neuware - Winner of 2 awards at the 2017 Guild of Food Writers Awards: Food Book Award and Campaigning and Investigative Food Work AwardShortlisted for the 2017 Fortnum & Mason Food Book of the YearA BBC Radio 4 Food Programme Book of the Year 2016A Guardian Book of the Year 2016We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logical conclusion and only ate animals you killed yourself Louise Gray decides to be an ethical carnivore and learn to stalk, shoot and fish. Starting small, Louise shucks oysters and catches a trout. As she begins to reconnect with nature, she befriends countrymen and women who can teach her to shoot pigeons, rabbits and red deer.Louise begins to look into how meat is processed, including the beef in our burgers, cheap chicken, supermarket bacon and farmed fish. She investigates halal slaughter and visits abattoirs to ask whether new technology can make eating meat more humane.Delving into alternative food cultures, Louise finds herself sourcing roadkill and cooking a squirrel stir-fry, and she explores eating other sources of protein like in vitro meat, insects and plant-based options.With the global demand for meat growing, Louise argues that eating less meat should be an essential part of fighting climate change for all of us. Her writing on nature, food and the environment is full of humour, while never shying from the hard facts. Louise gets to the heart of modern anxieties about where our meat comes from, asking an important question for our time - is it possible to be an ethical carnivore. Bestandsnummer des Verkäufers 9781472933102
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Neu kaufen
EUR 21,72
Währung umrechnen