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High Season is the story of Jim Hearn, a working-class boy made good-and very, very bad. It's a tale about living on the edge, restaurant kitchens, drugs and addiction. And it's a story of waking up from a heroin hell to discover real love, family and success.But what happens when Jim, three young chefs and a waiter do what it takes to feed Paris Hilton and her sizeable entourage after they turn up for lunch without warning? The highs and lows of this particular day climax in an unexpected tragedy that will change Jim's life forever.Raw, unapologetic and behind-the-scenes in an utterly fascinating way High Season is a rites-of-passage story, a cautionary tale about heroin, and a celebration of hospitality.Jim Hearn is a scriptwriter and chef. He has written five, original, feature-length screenplays as well as worked on the script for Chopper and an adaptation of Andrew McGahan's novel Last Drinks. Jim has also been employed as a script assessor for the NSW FTO and has a BA (Hons) from Southern Cross University. High Season: A Memoir is his first book.
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Jim Hearn is a scriptwriter and chef. He has written five, original, feature-length screenplays as well as worked on the script for Chopper and an adaptation of Andrew McGahan's novel Last Drinks. Jim has also been employed as a script assessor for the NSW FTO and has a BA (Hons) from Southern Cross University. High Season: A Memoir is his first book.
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- VerlagArena
- Erscheinungsdatum2012
- ISBN 10 1742378412
- ISBN 13 9781742378411
- EinbandTapa blanda
- Anzahl der Seiten256
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High Season : A Memoir of Heroin & Hospitality
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High Season: A Memoir of Heroin & Hospitality by Hearn, Jim [Paperback ]
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High Season (Paperback)
Verlag:
Allen & Unwin, St Leonards, NSW
(2012)
ISBN 10: 1742378412
ISBN 13: 9781742378411
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Buchbeschreibung Paperback. Zustand: new. Paperback. High Season is the story of Jim Hearn, a working-class boy made good-and very, very bad. It's a tale about living on the edge, restaurant kitchens, drugs and addiction. And it's a story of waking up from a heroin hell to discover real love, family and success.But what happens when Jim, three young chefs and a waiter do what it takes to feed Paris Hilton and her sizeable entourage after they turn up for lunch without warning? The highs and lows of this particular day climax in an unexpected tragedy that will change Jim's life forever.Raw, unapologetic and behind-the-scenes in an utterly fascinating way High Season is a rites-of-passage story, a cautionary tale about heroin, and a celebration of hospitality.Jim Hearn is a scriptwriter and chef. He has written five, original, feature-length screenplays as well as worked on the script for Chopper and an adaptation of Andrew McGahan's novel Last Drinks. Jim has also been employed as a script assessor for the NSW FTO and has a BA (Hons) from Southern Cross University. High Season: A Memoir is his first book. Kitchen Confidential meets Underbelly: The Golden Mile in this enthralling memoir by Jim Hearn, a working-class chef made good - and bad. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781742378411
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Buchbeschreibung Zustand: New. 2013. Paperback. . . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9781742378411
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High Season (Paperback)
Verlag:
Allen & Unwin, St Leonards, NSW
(2012)
ISBN 10: 1742378412
ISBN 13: 9781742378411
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Paperback
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Buchbeschreibung Paperback. Zustand: new. Paperback. High Season is the story of Jim Hearn, a working-class boy made good-and very, very bad. It's a tale about living on the edge, restaurant kitchens, drugs and addiction. And it's a story of waking up from a heroin hell to discover real love, family and success.But what happens when Jim, three young chefs and a waiter do what it takes to feed Paris Hilton and her sizeable entourage after they turn up for lunch without warning? The highs and lows of this particular day climax in an unexpected tragedy that will change Jim's life forever.Raw, unapologetic and behind-the-scenes in an utterly fascinating way High Season is a rites-of-passage story, a cautionary tale about heroin, and a celebration of hospitality.Jim Hearn is a scriptwriter and chef. He has written five, original, feature-length screenplays as well as worked on the script for Chopper and an adaptation of Andrew McGahan's novel Last Drinks. Jim has also been employed as a script assessor for the NSW FTO and has a BA (Hons) from Southern Cross University. High Season: A Memoir is his first book. Kitchen Confidential meets Underbelly: The Golden Mile in this enthralling memoir by Jim Hearn, a working-class chef made good - and bad. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9781742378411
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EUR 30,12
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Beispielbild für diese ISBN
High Season (Paperback)
Verlag:
Allen & Unwin, St Leonards, NSW
(2012)
ISBN 10: 1742378412
ISBN 13: 9781742378411
Neu
Paperback
Anzahl: 1
Anbieter:
Bewertung
Buchbeschreibung Paperback. Zustand: new. Paperback. High Season is the story of Jim Hearn, a working-class boy made good-and very, very bad. It's a tale about living on the edge, restaurant kitchens, drugs and addiction. And it's a story of waking up from a heroin hell to discover real love, family and success.But what happens when Jim, three young chefs and a waiter do what it takes to feed Paris Hilton and her sizeable entourage after they turn up for lunch without warning? The highs and lows of this particular day climax in an unexpected tragedy that will change Jim's life forever.Raw, unapologetic and behind-the-scenes in an utterly fascinating way High Season is a rites-of-passage story, a cautionary tale about heroin, and a celebration of hospitality.Jim Hearn is a scriptwriter and chef. He has written five, original, feature-length screenplays as well as worked on the script for Chopper and an adaptation of Andrew McGahan's novel Last Drinks. Jim has also been employed as a script assessor for the NSW FTO and has a BA (Hons) from Southern Cross University. High Season: A Memoir is his first book. Kitchen Confidential meets Underbelly: The Golden Mile in this enthralling memoir by Jim Hearn, a working-class chef made good - and bad. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9781742378411
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