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- VerlagJonathan Cape
- Erscheinungsdatum2020
- ISBN 10 1787333116
- ISBN 13 9781787333116
- EinbandTapa dura
- Anzahl der Seiten432
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Buchbeschreibung Hardcover. Zustand: new. New. Fast Shipping and good customer service. Bestandsnummer des Verkäufers Holz_New_1787333116
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Dirt
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Buchbeschreibung hardback. Zustand: New. Language: ENG. Bestandsnummer des Verkäufers 9781787333116
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Dirt: Adventures in French Cooking from the bestselling author of Heat
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(2020)
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Dirt: Adventures in French Cooking from the bestselling author of Heat
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(2020)
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ISBN 13: 9781787333116
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Buchbeschreibung Zustand: New. 2020. Hardcover. . . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers 9781787333116
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Dirt
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Vintage Publishing Okt 2020
(2020)
ISBN 10: 1787333116
ISBN 13: 9781787333116
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Buchbeschreibung Buch. Zustand: Neu. Neuware -'A chomping, romping, savoury tour de force: by turns hilarious, and seriously thought provoking' Simon Schama\*A BOOK OF THE YEAR IN THE OBSERVER AND NEW YORK TIMES\*For most of his adult life, Bill Buford had secretly wanted to find himself in France, in a French kitchen, having mastered the art of French haute cuisine. And where better than Lyon, the most Frenchly authentic of cities and the historic gastronomic capital of the world There were a few obstacles: he didn't speak a word of French, he had no formal training, he didn't know a soul in Lyon, and his wife and two twin toddlers currently lived in New York City. So begins Bill Buford's vivid, hilarious, intimate account of his five-year odyssey in French cuisine. After realising that a stage in France was the necessary first step, he moves with his young family to Lyon. Studying at L'Institut Bocuse, cooking at the storied, Michelin-starred La Mère Brazier, enduring the endless hours and exacting rigeur of the kitchen, Buford becomes a man obsessed - with proving himself on the line, proving that he is worthy of the gastronomic secrets he is learning, proving that French cooking actually derives from (mon dieu!) the Italian. As he befriends the local baker, attends a pig slaughter, and gradually earns the acceptance of the locals and his fellow chefs, Buford comes to understand the true grit, precision and passion of the French kitchen. Warm, insightful and richly entertaining, Dirt is a feast of a book, which is sure to become a classic of food writing on France. 432 pp. Englisch. Bestandsnummer des Verkäufers 9781787333116
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Dirt
Verlag:
Vintage Publishing Okt 2020
(2020)
ISBN 10: 1787333116
ISBN 13: 9781787333116
Neu
Hardcover
Anzahl: 10
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Buchbeschreibung Buch. Zustand: Neu. Neuware -'A chomping, romping, savoury tour de force: by turns hilarious, and seriously thought provoking' Simon Schama\*A BOOK OF THE YEAR IN THE OBSERVER AND NEW YORK TIMES\*For most of his adult life, Bill Buford had secretly wanted to find himself in France, in a French kitchen, having mastered the art of French haute cuisine. And where better than Lyon, the most Frenchly authentic of cities and the historic gastronomic capital of the world There were a few obstacles: he didn't speak a word of French, he had no formal training, he didn't know a soul in Lyon, and his wife and two twin toddlers currently lived in New York City. So begins Bill Buford's vivid, hilarious, intimate account of his five-year odyssey in French cuisine. After realising that a stage in France was the necessary first step, he moves with his young family to Lyon. Studying at L'Institut Bocuse, cooking at the storied, Michelin-starred La Mère Brazier, enduring the endless hours and exacting rigeur of the kitchen, Buford becomes a man obsessed - with proving himself on the line, proving that he is worthy of the gastronomic secrets he is learning, proving that French cooking actually derives from (mon dieu!) the Italian. As he befriends the local baker, attends a pig slaughter, and gradually earns the acceptance of the locals and his fellow chefs, Buford comes to understand the true grit, precision and passion of the French kitchen. Warm, insightful and richly entertaining, Dirt is a feast of a book, which is sure to become a classic of food writing on France. 432 pp. Englisch. Bestandsnummer des Verkäufers 9781787333116
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Buchbeschreibung Hardcover. Zustand: Brand New. 432 pages. 6.77x5.32x0.59 inches. In Stock. Bestandsnummer des Verkäufers zk1787333116
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Dirt : Adventures in French Cooking from the bestselling author of Heat
Verlag:
Vintage Publishing Okt 2020
(2020)
ISBN 10: 1787333116
ISBN 13: 9781787333116
Neu
Hardcover
Anzahl: 10
Anbieter:
Bewertung
Buchbeschreibung Buch. Zustand: Neu. Neuware - 'A chomping, romping, savoury tour de force: by turns hilarious, and seriously thought provoking' Simon Schama\*A BOOK OF THE YEAR IN THE OBSERVER AND NEW YORK TIMES\*For most of his adult life, Bill Buford had secretly wanted to find himself in France, in a French kitchen, having mastered the art of French haute cuisine. And where better than Lyon, the most Frenchly authentic of cities and the historic gastronomic capital of the world There were a few obstacles: he didn't speak a word of French, he had no formal training, he didn't know a soul in Lyon, and his wife and two twin toddlers currently lived in New York City. So begins Bill Buford's vivid, hilarious, intimate account of his five-year odyssey in French cuisine. After realising that a stage in France was the necessary first step, he moves with his young family to Lyon. Studying at L'Institut Bocuse, cooking at the storied, Michelin-starred La Mère Brazier, enduring the endless hours and exacting rigeur of the kitchen, Buford becomes a man obsessed - with proving himself on the line, proving that he is worthy of the gastronomic secrets he is learning, proving that French cooking actually derives from (mon dieu!) the Italian. As he befriends the local baker, attends a pig slaughter, and gradually earns the acceptance of the locals and his fellow chefs, Buford comes to understand the true grit, precision and passion of the French kitchen. Warm, insightful and richly entertaining, Dirt is a feast of a book, which is sure to become a classic of food writing on France. Bestandsnummer des Verkäufers 9781787333116
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Buchbeschreibung Zustand: New. Book is in NEW condition. Bestandsnummer des Verkäufers 1787333116-2-1
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Dirt
Verlag:
Random House UK|Jonathan Cape
(2020)
ISBN 10: 1787333116
ISBN 13: 9781787333116
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Buchbeschreibung Zustand: New. A chomping, romping, savoury tour de force: by turns hilarious, and seriously thought provoking Simon Schama*A BOOK OF THE YEAR IN THE OBSERVER AND NEW YORK TIMES*For most of his adult life, Bill Buford had s. Bestandsnummer des Verkäufers 395254407
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