Box set 3v- the little books of champagne, chocolate, and roses - Softcover

This keepsake collection is a tribute to the special memories you’ve shared together—the delicate scent of rose petals, the sweet indulgence of chocolate, the giddy exhilaration of a glass of champagne—and it is a personal and thoughtful way to let someone special know how much you care. Three gold-trimmed books offer a wealth of information on the history and popular varieties of chocolate, champagne, and roses. Each volume begins with an overview, followed by concise entries covering a variety of key themes, over 100 color illustrations, a chronology, and an address book of the best suppliers.

The Little Book of Champagne - Christian Pessey has published several books including The Little Book of Cognac. The Little Book of Chocolate - Katherine Khodorowsky, a food stylist, and Hervé Robert, nutritionist, co-authored 100% Chocolate. The Little Book of Roses - Jacques Barrau is an ethnobotanist at the Museum of Natural History in Paris, Philippe Bonduel is a horticulture journalist, and André Eve is a leading rose breeder in France