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Verlag: William Morrow Paperbacks, 2014
ISBN 10: 006210330XISBN 13: 9780062103307
Anbieter: Dream Books Co., Denver, CO, USA
Buch
Zustand: good. Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book.
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Neu ab EUR 11,17
Gebraucht ab EUR 3,79
Mehr entdecken Softcover
Verlag: William Morrow Cookbooks, 2014
ISBN 10: 0062248707ISBN 13: 9780062248701
Buch
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Neu ab EUR 8,53
Gebraucht ab EUR 5,40
Mehr entdecken Softcover
Verlag: William Morrow, 2012
ISBN 10: 0062103296ISBN 13: 9780062103291
Anbieter: SecondSale, Montgomery, IL, USA
Buch
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Gebraucht ab EUR 5,62
Mehr entdecken Hardcover Erstausgabe
Verlag: Collins, 2014
ISBN 10: 1443419753ISBN 13: 9781443419758
Anbieter: Better World Books: West, Reno, NV, USA
Buch
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Neu ab EUR 36,86
Gebraucht ab EUR 5,74
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Verlag: Little, Brown Young Readers, 2012
ISBN 10: 0749958510ISBN 13: 9780749958510
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Neu ab EUR 21,23
Gebraucht ab EUR 1,21
Mehr entdecken Softcover
Verlag: William Morrow April 2012, 2012
ISBN 10: 0062103296ISBN 13: 9780062103291
Anbieter: Book People, Henrico, VA, USA
Buch Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. First Edition/ First Printing, complete number line. Condition of the book is Very Good. Some shelf wear with slightly bumped corners and light edgewear, but binding is tight and the pages are all clean with no markings.
Verlag: Little, Brown Book Group, United Kingdom, London, 2014
ISBN 10: 0349404445ISBN 13: 9780349404448
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. Are mealtimes with your kids a source of frustration? Ever wonder how on earth to get them to eat the recommended five servings of fruits and veggies per day (or even per week)? The 7 Secrets of Raising Happy Eaters is a practical and engaging guide for parents eager to get past their children's food resistance - or to avoid it altogether. The book introduces 7 Secrets of Raising Eager Eaters. Secrets include: Secret 1: Teach your child to eat, just like you teach them to read! Secret 6: 'Teach me to do it myself'. Child participation is every parent's secret weapon. Karen LeBillon, author of French Kids Eat Everything, coaches readers through the process of taste training, including strategies, games and experiments that will encourage even reluctant eaters to branch out. Over 100 delicious, kid-tested, age-appropriate recipes lead families step-by-step through the process of learning to love new foods, enabling kids to really enjoy the foods we know they should be eating. Wise and compelling, The 7 Secrets of Raising Happy Eaters is grounded in revolutionary new research on the science of taste. Packed full of observations from real-life families, it provides everything parents need to transform their children - from babies to toddlers to teens -into good eaters for life. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Zustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: Harper Collins Publishers, 2013
ISBN 10: 006212725XISBN 13: 9780062127259
Anbieter: INDOO, Avenel, NJ, USA
Buch
Zustand: As New. Unread copy in mint condition.
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Verlag: Harper Collins Publishers, 2014
ISBN 10: 0062107321ISBN 13: 9780062107329
Anbieter: INDOO, Avenel, NJ, USA
Buch
Zustand: As New. Unread copy in mint condition.
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Mehr entdecken Softcover
Verlag: William Morrow & Company, 2014
Anbieter: Ergodebooks, Houston, TX, USA
Softcover. Zustand: new. Product DescriptionFrench Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her childrens deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters-a sort of French Women Dont Get Fat meetsFood Rules.ReviewIt takes a brave couple to move two picky-eater kids into a French small town and convert them to foodie omnivores. We have much to learn from European food traditions, and the contrast between French and North American school lunches is a striking example. A must-read for teachers and parents. - Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University and author of What to EatHumorous as well as instructive, this culinary adventure will change the lives of parents and children alike. . . . Karen Le Billon and her children learn that its okay to feel hungry between meals, turn to mindful eating, and learn the importance of enjoying ones food. - Patricia Wells, author of The Provence CookbookThis book is not only about how to teach children (and yourself) to eat well and happily for life, its a book about how to help build and maintain the foundations of any civilized society. I loved it. Essential reading, whether you have children or not. - Laura Calder, author of Dinner Chez Moi and host of French Food at HomeA wonderful-and important-book. One familys topsy-turvy culinary transformation becomes an in-depth exploration of the habits that have kept French kids loving food (and eating spinach) for centuries. - Elizabeth Bard, author of Lunch in ParisA fascinating and valuable read. - Lynne Rossetto KasperA breezy but practical volume for hurried parents looking to keep their kids well-fed. . . . [The] tone is straightforward, generous, and gentle. That Le Billon concludes with a small collection of kid-friendly recipes makes this foodie manifesto all the more accessible. - Publishers WeeklyLe Billon . . . strategically identified questions she faced while living abroad: Why were French kids tidier eaters? Why did they sit quietly at restaurants? Why did her daughters teacher suggest she see a therapist when she wanted to pack her school lunch? - BonAppetit.comPortrays the stark contrast between French foodways- valuing communal meals, diverse foods and good taste- and Americans round-the-clock snacking and narrow, market-driven tastesWe now have the occasional course that lets us glimpse the soul nourishment that marks the French approach to food. - Portland Press HeraldFrom the Back CoverMoving her young family to her husband's hometown in northern France, Karen Le Billon expected some cultural adjustment. But she didn't expect to be lectured for slipping her fussing toddler a snack, or to be forbidden from packing her older daughter a school lunch. Karen is intrigued by the fact that French children happily eat everything-from beets to broccoli, from salad to spinach-while French obesity rates are a fraction of what they are in North America.Karen soon begins to see the wisdom in the "food rules" that the French use to foster healthy eating habits and good manners in babies and children. Some of the rules call into question both our eating habits and our parenting styles. Other rules evoke commonsense habits that we used to share but have somehow forgotten. Taken together, the rules suggest that we need to dramatically rethink the way we feed children, at home and at school.Combining personal anecdotes with practical tips and appetizing recipes-including Zucchini and Spinach Puree and Bouillabaisse (Fish Soup) for Babies-French Kids Eat Everything is a humorous.
Verlag: Alaude, 2013
ISBN 10: 8578811879ISBN 13: 9788578811877
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Buch
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.95.
Verlag: Collins, 2013
ISBN 10: 1443408387ISBN 13: 9781443408387
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Buch
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.55.
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Mehr entdecken Softcover
Verlag: Alaude, 2015
ISBN 10: 8578812840ISBN 13: 9788578812843
Anbieter: LibreriaElcosteño, Ciudad de Buenos Aires, BA, Argentinien
Buch
Tapa Blanda. Zustand: Bien. IMAGENES: En caso que no exista imagen de tapa. no dude en solicitarla. Ejemplar Usado, puede (o no) contener signos de uso como firma, anotaciones o subrayados, consultenos para mayor informacion del estado.
Erscheinungsdatum: 2013
Anbieter: LibreriaElcosteño, Ciudad de Buenos Aires, BA, Argentinien
Tapa Blanda. Zustand: Bien. IMAGENES: En caso que no exista imagen de tapa. no dude en solicitarla. Ejemplar Usado, puede (o no) contener signos de uso como firma, anotaciones o subrayados, consultenos para mayor informacion del estado.