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Verlag: Harry N Abrams, 1993
ISBN 10: 0810936402ISBN 13: 9780810936409
Anbieter: SecondSale, Montgomery, IL, USA
Buch
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Mehr entdecken Hardcover Softcover Erstausgabe
Verlag: HarperCollins Publishers, 1992
ISBN 10: 006016896XISBN 13: 9780060168964
Anbieter: St Vincent de Paul of Lane County, Eugene, OR, USA
Buch
Zustand: Good. Ann Arnold (illustrator). THIS IS AN EX--LIBRARY BOOK THAT REMAINS COMPLETE AND IN GOOD READABLE CONDITION. Former Library book. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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Verlag: Harry N. Abrams, 1996
ISBN 10: 0810981394ISBN 13: 9780810981393
Anbieter: Half Price Books Inc., Dallas, TX, USA
Buch
Hardcover. Zustand: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Mehr entdecken Hardcover Erstausgabe
Verlag: Random House Children's Books, 2000
ISBN 10: 0375805478ISBN 13: 9780375805479
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: Cengage Gale, 2018
ISBN 10: 1432848593ISBN 13: 9781432848590
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Large Print. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Verlag: Vents d'Ouest, 1997
ISBN 10: 2869676158ISBN 13: 9782869676152
Anbieter: JLG_livres anciens et modernes, Saint Maur des Fossés, Frankreich
Verbandsmitglied: ILAB
Buch
Zustand: Très bon. Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution.
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Verlag: Harper Perennial, New York, NY, 1997
ISBN 10: 0060928689ISBN 13: 9780060928681
Anbieter: Hourglass Books, Vancouver, BC, Kanada
Buch
Soft cover. Zustand: Very Good+. Illustrations by Ann Arnold (illustrator). Later Printing. A bit of edge wear to card covers; otherwise a solid, clean copy with no marking or underlining; a very good copy; illustrated with color paintings. Book.
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Mehr entdecken Softcover
Verlag: Clarkson Potter, 2018
ISBN 10: 0307718298ISBN 13: 9780307718297
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: As New. Unread book in perfect condition.
Verlag: NY Random (1983)., 1983
Anbieter: Crabtree's Collection Old Books, Sebago, ME, USA
Erstausgabe
VG. Far away on a distant planet called Endor lived a furryrace known as Ewoks. Remainder mark. Illustrated by Deborah Colvin Borgo. 1st ptg edition.
Verlag: Viking Books for Young Readers, 2016
ISBN 10: 0670016667ISBN 13: 9780670016662
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: New. Arnold, Ann (illustrator).
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Mehr entdecken Hardcover
Verlag: Harry N. Abrams, New York, 1993
Anbieter: Ann Becker, Houston, TX, USA
Hardcover. Zustand: Good+. Zustand des Schutzumschlags: No Dust Jacket.
Verlag: Clarkson Potter/Publishers; A Panache Press Book, New York, 2017
ISBN 10: 030771828XISBN 13: 9780307718280
Anbieter: LEFT COAST BOOKS, Santa Barbara, CA, USA
Buch Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st. xi, 306 pages, illustrations; 22 cm. Tight, clean copy. Stated First Edition. Dust jacket protected in a mylar cover. "It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naivete and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat well. In [this book], Alice reflects on the desultory road that brought her to 1517 Shattuck Ave., culminating in the opening of that iconic establishment in 1971. Recalling for the first time in her own words the people, places, times, and meals that have touched her life, she paints an indelible portrait of the young woman from suburban New Jersey whose formative sojourn in Europe ultimately led her to the epicenter of Northern California's burgeoning counterculture in the late 1960s. There, drawn into the throes of tumultuous personal and political events, she refined her personal aesthetic, never faltering in her pursuit of the exquisite, the exceptional, the right taste. Interspersed with reflections on the doors that have opened since Chez Panisse changed the trajectory of her life and American food culture, [this book] shows the quiet determination and reckless enthusiasm that inspire Alice's activism, advocacy, and creativity. At once deeply personal and modestly understated, this coming-of-age story offers a never-before-seen look at the makings of a rebel who quietly redefined the way generations of chefs and food lovers think about food, one salad at a time." - Publisher. Size: 8vo. Collectible.
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Mehr entdecken Hardcover Erstausgabe
Verlag: NY: Harry N. Abrams, Inc. Publishers, 1993, 1993
Anbieter: Betty Mittendorf /Tiffany Power BKSLINEN, Ralston, NE, USA
Buch
Hardcover. Zustand: Good. Very Good/No Jacket. First. 9 x 12. ISBN:0-8109-3640-2. Illustrations & descriptions of creatures of magnificent breadth, unimaginable terror, and mind boggling eccentricty. Some of this creatures have made it into films - some have not. unpaged. Scary, cover vg.
Verlag: Clarkson N. Potter 2017, 2017
Erstausgabe
Hardcover First Printing. First Edition. Illustrated. Fine in fine lightly rubbed dust jacket in mylar cover.
Verlag: Penguin Press, 2021
ISBN 10: 0525561536ISBN 13: 9780525561538
Buch Erstausgabe
Hardcover. First Edition; First Printing. Fine in fine dust jacket in mylar cover.
Verlag: Vents d'Ouest (1 mars 1997), 1997
Anbieter: BOOKIT!, Genève, Schweiz
Zustand: Used: Like New. Couverture souple, comme neuf.
Verlag: Penguin Press, 2021
ISBN 10: 0525561536ISBN 13: 9780525561538
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: As New. Unread book in perfect condition.
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Mehr entdecken Hardcover Erstausgabe
Verlag: Clarkson Potter, New York, 2017
ISBN 10: 0307718298ISBN 13: 9780307718297
Anbieter: Underground Books, ABAA, Carrollton, GA, USA
Buch Signiert
Paperback. Zustand: Very good +. Paperback. Signed by Alice Waters in ink at title page. 8" X 5 1/4". ix, 306pp. Very mild shelf wear to covers, corners, and edges of pictorial paper wraps. Pages are clean and unmarked. Binding is sound. ABOUT THIS BOOK: The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscapeâ"Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.(Publisher).
Verlag: Harpercollins, New York, 1992
ISBN 10: 006016896XISBN 13: 9780060168964
Anbieter: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, USA
Verbandsmitglied: IOBA
Buch Erstausgabe Signiert
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Fine. Color Illustrations By Ann Arnold (illustrator). 1st Edition. 133 Pp. Black Cloth Over Brown Boards. Stated First Edition, Second Printing. Signed By Alice Waters On Half Title Page. Fine Book In Near Fine Dust Jacket, Not Price Clipped. Signed by Author(s).
Verlag: Harry N. Abrams, Inc.
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: VeryGood. Most items will be dispatched the same or the next working day.
Verlag: HarperCollins, 1992, 1992
Anbieter: Reed's Rare Books, Palm Springs, CA, USA
Erstausgabe
1st edition Near fine/near fine.
Verlag: Penguin Books, New York, 2021
ISBN 10: 0525561552ISBN 13: 9780525561552
Anbieter: Underground Books, ABAA, Carrollton, GA, USA
Buch Signiert
Paperback. Zustand: Very good +. Paperback. Signed by Alice Waters in ink. 8 1/4" X 5 1/2". 191pp. Very mild shelf wear to covers, corners, and edges of pictorial paper wraps. Pages are clean and unmarked. Binding is sound. ABOUT THIS BOOK: From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life's work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small spaceâ"human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world todayâ"from illness, to social unrest, to economic disparity, and environmental degradationâ"are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a "slow food way," each of usâ"like the community around her restaurantâ"can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at largeâ"our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformationâ"simply by shifting our relationship to food. All it takes is a taste.(Publisher).
Verlag: Chronicle Books September 2001, 2001
ISBN 10: 0811828697ISBN 13: 9780811828697
Anbieter: R Bookmark, Youngtown, AZ, USA
Buch Erstausgabe
Hardcover. Zustand: Collectible-Good. No Jacket. First Edition. First edition by number code. No dust jacket on this edition, printing is directly on boards.
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Mehr entdecken Hardcover Erstausgabe
Verlag: Chronicle Books (edition First Edition), 2010
ISBN 10: 0811847365ISBN 13: 9780811847360
Anbieter: BooksRun, Philadelphia, PA, USA
Buch Erstausgabe
Paperback. Zustand: Good. First Edition. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Mehr entdecken Softcover Erstausgabe
Verlag: Slow Food, 2018
ISBN 10: 8884995418ISBN 13: 9788884995414
Anbieter: libreriauniversitaria.it, Occhiobello, RO, Italien
Buch
Zustand: NEW.
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Verlag: Clarkson Potter 2017, 2017
Anbieter: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Neuseeland
Verbandsmitglied: IOBA
Octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
Verlag: Harper Collins, 1992
Anbieter: Gregor Rare Books, Langley, WA, USA
Buch Erstausgabe
Soft cover. Zustand: Near Fine. 1st Edition. A Near Fine copy in illustrated paper binding. Ms. Waters has written a book of stories and recipes written from the point of view of a little girl whose mother and friends run Chez Panisse. Fanny's culinary adventures open up the world of cooking and eating to a child's imagination.
Verlag: HUGINN MUNINN, 2015
ISBN 10: 2364803969ISBN 13: 9782364803961
Anbieter: Gallix, Gif sur Yvette, Frankreich
Buch
Zustand: Neuf.
Verlag: Harper Collins, 1992
Anbieter: My Book Heaven, Alameda, CA, USA
Signiert
3rd Printing. Inscribed and Signed by Alice Waters. Near Fine book in a Near Fine dust jacket.
Zustand: Fine. The book is in fine condition.