Produktart
Zustand
Einband
Weitere Eigenschaften
Gratisversand
Land des Verkäufers
Verkäuferbewertung
Verlag: Time-Life, Incorporated, 1982
ISBN 10: 0809429160ISBN 13: 9780809429165
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. First Printing. Used book that is in clean, average condition without any missing pages.
Verlag: Time-Life Books, 1982
ISBN 10: 0809429209ISBN 13: 9780809429202
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. 1st printing. Used book that is in clean, average condition without any missing pages.
Verlag: Time Life Medical, 1981
ISBN 10: 080942908XISBN 13: 9780809429080
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Buch
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.5.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Gebraucht ab EUR 6,00
Mehr entdecken Hardcover Erstausgabe
Verlag: Time-Life, Incorporated, 1981
ISBN 10: 0809429128ISBN 13: 9780809429127
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Good. 1st. Used book that is in clean, average condition without any missing pages.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Gebraucht ab EUR 6,15
Mehr entdecken Hardcover Erstausgabe
Verlag: Time-Life, Incorporated, 1981
ISBN 10: 0809429004ISBN 13: 9780809429004
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Gebraucht ab EUR 6,15
Mehr entdecken Hardcover Erstausgabe
Verlag: Time-Life Books, 1982
ISBN 10: 0809429373ISBN 13: 9780809429370
Buch
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Gebraucht ab EUR 6,49
Mehr entdecken Hardcover Erstausgabe
Verlag: Time-Life Books, 1981
ISBN 10: 0809428911ISBN 13: 9780809428915
Buch
Zustand: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Gebraucht ab EUR 6,63
Mehr entdecken Hardcover Erstausgabe
Verlag: Time-Life Books, 1982
ISBN 10: 0809429330ISBN 13: 9780809429332
Buch
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Gebraucht ab EUR 6,74
Mehr entdecken Hardcover Erstausgabe
Verlag: Time-Life Books, 1980
ISBN 10: 0809428938ISBN 13: 9780809428939
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Buch
Hardcover. Zustand: Good. No Jacket. John Elliott; Bob Komar; Aldo Tutino (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.95.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 13,03
Gebraucht ab EUR 7,61
Mehr entdecken Hardcover
Verlag: Time-Life Books, 1981
ISBN 10: 0809428547ISBN 13: 9780809428540
Anbieter: Kayleighbug Books, IOBA, Cedar Grove, WV, USA
Verbandsmitglied: IOBA
Buch
Hardcover. Zustand: Very Good. No Jacket. No Stock Photos! We photograph every item. light edge wear; Roasting, Broiling, Grilling, Frying, Braising, Poaching and many more methods of preparing Beef & Veal.
Verlag: Time-Life Books, 1979
ISBN 10: 0809428563ISBN 13: 9780809428564
Anbieter: Kollectible & Rare Books, Bartlesville, OK, USA
Buch Erstausgabe
Hardcover. Zustand: Good. No Jacket. 1st Edition. Edge wear. Tanning along fore edges and pages. Rubbing and fading to boards. Spine creases.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Gebraucht ab EUR 3,82
Mehr entdecken Hardcover Erstausgabe
Verlag: Time-Life Books, Alexandria, VA, 1981
ISBN 10: 0809428792ISBN 13: 9780809428793
Anbieter: Persephone's Books, Gastonia, NC, USA
Buch
Hardcover. Zustand: Fine. No Jacket. Reprint. 176 pp. Third printing, revised.
Verlag: Time Life, Alexandria, VA, 1984
ISBN 10: 0809428520ISBN 13: 9780809428526
Anbieter: Optical Insights, Murrieta, CA, USA
Buch
Zustand: NF. Pamela Marke (illustrator). Revised Edition. NF, minor edge wear only; Excellent series - never used ; Cloth backed boards; 4to; No DJ.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 31,23
Gebraucht ab EUR 9,56
Mehr entdecken Hardcover Erstausgabe
Verlag: Time-Life, Amsterdam, 1982
ISBN 10: 0705406016ISBN 13: 9780705406017
Anbieter: The Glass Key, Montmorillon, Frankreich
Buch
Hardcover. Zustand: Very Good. 2nd English language printing. 4to (275 x 230mm). Pp 184 as 92pp illustrated with colour photographs and a 92pp section Anthology of Recipes illustrated in b&w. Glazed printed paper boards. A clean, unmarked copy in a tight binding without dust jacket (as issued).
Verlag: Time-life Books, Alexandria, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Anbieter: BISON BOOKS - ABAC/ILAB, Winnipeg, MB, Kanada
Buch
Unknown. pp. 176. 4to. Bound in brown cloth. Light shelfwear; very good+.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Gebraucht ab EUR 9,56
Mehr entdecken Hardcover Erstausgabe
Verlag: Time-Life, Amsterdam, 1981
Anbieter: The Glass Key, Montmorillon, Frankreich
Hardcover. Zustand: Very Good. Later printing. 2nd printing of this French language edition. 4to (275 x 230mm). Pp 176 as 90pp illustrated with colour photographs and an 86pp section Anthology of Recipes illustrated in b&w. Couverture rigide. Condition: Bonne Condition. Couverture légèrement usée. Intérieur propre.
Verlag: Time-Life Books, Alexandria, Virginia, 1979
ISBN 10: 0809428520ISBN 13: 9780809428526
Anbieter: Keener Books (Member IOBA), Menomonee Falls, WI, USA
Verbandsmitglied: IOBA
Buch Erstausgabe
Hard Cover. Zustand: Very Good. Illustrated by Alan Duns / Aldo Tutino (illustrator). First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 1: KB#010961: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has two original red ribbon bookmarks attached and in good condition. Copy has small white mark on back board and top corner of front board is lightly rubbed. Otherwise, boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Chapters include: Introduction * Roasting * Broiling and Grilling * Frying * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Verlag: Time-Life Books, Alexandria, Virginia, 1979
ISBN 10: 0809428520ISBN 13: 9780809428526
Anbieter: Keener Books (Member IOBA), Menomonee Falls, WI, USA
Verbandsmitglied: IOBA
Buch Erstausgabe
Hard Cover. Zustand: Fine. Illustrated by Alan Duns / Aldo Tutino (illustrator). First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 1: KB#010828: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has one original red ribbon bookmark attached and in good condition. Chapters include: Introduction * Roasting * Broiling and Grilling * Frying * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Verlag: Time Life Education, 1984
ISBN 10: 0809429713ISBN 13: 9780809429714
Anbieter: Book Haven, Wellington, WLG, Neuseeland
Buch
Hardcover. Zustand: Good. Provides recipes for sauces made from vegetables, fruits, stocks, and eggs, and discusses the use of herbs and special preparation techniques. 176 pages.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Gebraucht ab EUR 6,71
Mehr entdecken Hardcover Erstausgabe
Verlag: Time-Life UK, London, 1981
ISBN 10: 0705406059ISBN 13: 9780705406055
Anbieter: Eric James, Lewisporte, NL, Kanada
Buch
Hard Cover. Zustand: Very Good. Glossy pictorial hardcover, third (1986) printing, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes;---this is the original British version of Candy in The Good Cook series, with notable variations from the later American edition of Candy, and with different recipes;---one of the most scarce titles in this series as it is favoured by professional chocolatiers;---light bumps to cover corners and spine ends, tiny dent to front cover top edge, otherwise very gently used, very clean and unmarked throughout (none of the usual butter-finger stains). See also our listings for other various titles in the TIME-LIFE The Good Cook series.
Verlag: Time-Life Books, Alexandria, Virginia, 1982
ISBN 10: 0809428873ISBN 13: 9780809428878
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch
Hardcover. Zustand: Near Fine. Color Photographs (illustrator). Second Printing revised Edition. Hard cover, pictorial boards, 9 X 11" 176 pages, without flaw. This book explores the multitude of opportunities for savory egg and cheese cookery and takes it to the next level. It includes a step-by-step demonstration of the home manufacture of a simple fresh cheese, describes 52 of the world's best-known cheeses, and covers the basic professional methods of preparing whole eggs plus a wide range of dishes from quiches to fondues. Illustrated throughout with clear how-to photographs and an anthology of 220 recipes.
Verlag: Time-Life Books, Alexandria, Virginia, 1984
ISBN 10: 0809428504ISBN 13: 9780809428502
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch
Hardcover. Zustand: Very Good. Colour Photographs (illustrator). Fifth Printing Revised. Hard cover pictorial boards, price sticker scar top corner, small name front end page, otherwise without flaw. 9.5 X 11" 176 pages. This book presents various techniques for preparing poultry as the main course of a meal. It teaches all the skills necessary to make International recipes for Chicken, Turkey, Duck, Goose, Rock Cornish Game Hen, Squab and Guinea Hen, with clear instructions and step-by-step colour photos. The second half of this book offers a unique anthology of 200 published recipes drawn from around the world and across the centuries.
Verlag: Time-Life Books, Alexandria, Virginia, 1983
ISBN 10: 080942875XISBN 13: 9780809428755
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch
Hardcover. Zustand: Near Fine. Alan Duns and Aldo Tutino Photographers (illustrator). Third Printing. Hard cover pictorial boards, very light wear bottom edge, otherwise without flaw. 9.5 X 11" 176 pages. A vast section of techniques and recipes from the quintessential stew to transforming rib racks into a regal crown. Also the preparation of Sauerkraut, Sausage Making, Pies and Puddings, Hams and Dumplings. With clear step-by-step colour photographs, detailed instructions and an anthology of 200 international recipes.
Verlag: Time-Life Books, Alexandria, Virginia, 1979
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch Erstausgabe
Hardcover. Zustand: Near Fine. Color Photographs (illustrator). First Printing. Hard cover pictorial boards, without flaw. 9.5 X 11" 175 pages. How to deal with unfamiliar vegetables is one aspect of this book, how to prepare all vegetables in exciting and imaginative ways is another. Step-by-step colour photos, plus an anthology of 232 recipes spanning nearly 200 years; some recipes from long out of print cook books.
Verlag: Time-Life Books, Chicago, Illinois, 1982
ISBN 10: 0809429594ISBN 13: 9780809429592
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch Erstausgabe
Hardcover. Zustand: Near Fine. Color (illustrator). First Edition. Hard cover pictorial boards, very slight edgewear, otherwise without flaw. 9.5 X 11" 176 pages. Any food can provide an enticing hors d'oeuvre if it is properly prepared and carefully presented. This book is designed to teach all aspects of hors d'oeuvre preparation and presentation with clear colour step-by-step photographs, detailed instructions and an anthology of 200 of the very best recipes from 16 countries.
Verlag: Time-Life Books, Alexandra, Virginia, 1980
ISBN 10: 0809428628ISBN 13: 9780809428625
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch
Hardcover. Zustand: Very Good. Second Printing Revised. Hard cover pictorial boards, Very light edgewear, otherwise without flaw. 9.5 X 11" 176 pages. The aim of this book is to inspire the adventurous cook to make full use of the range of fresh fish available. Clear step-by-step colour photographs and explanations demonstrate preparation techniques for 80 of the principal fish caught or marketed in the US and Canada, followed by an anthology of 200 exceptional recipes.
Verlag: Time-Life Books, Alexandria, Virginia, 1981
ISBN 10: 0809428660ISBN 13: 9780809428663
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch
Hardcover. Zustand: Very Good. Color Photographs (illustrator). Revised. Hard cover pictorial boards, cover has light shelf wear, otherwise without flaw. 9.5 X 11" 176 pages. The techniques that are demonstrated in these pages will teach you how to explore all of the possibilities of soup, and they will enable you to execute all of the 200 recipes in the anthology that makes up the second half of the book. The recipes presented include the best soups from more than two dozen national cuisines with introductions, clear instructions and step-by-step colour photographs that demonstrate the techniques.
Verlag: Time-Life Books, Alexandria, Virginia, 1981
ISBN 10: 0809428830ISBN 13: 9780809428830
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch
Hardcover. Zustand: Near Fine. Color Photographs (illustrator). Second Printing. Hard cover pictorial boards, without flaw. 9.5 X 11" 176 pages. As is so often the case in culinary matters, the French have the best term for snacks: amuse-gueule - that which amuses the palate. Here you will find savory treats to be eaten not as part of a meal but purely for pleasure. As inspiration, the second half of this book offers an anthology of more than 200 recipes, selected from the cookbooks of 21 countries.
Verlag: Time-Life Books, Alexandra, Virginia, 1982
ISBN 10: 0809428954ISBN 13: 9780809428953
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch
Hardcover. Zustand: Near Fine. Color Photographs (illustrator). Second Printing revised Edition. Hard cover pictorial boards, no dust jacket as issued. A very nice copy without flaw. 9.5 X 10.75" 176 pages. This book teaches the art of pastry making with step-by-step demonstrations explaining the preparation of all types of pastry as well as the sugar syrups, glazes and fondants used for decorations, the creams that enrich so many pastry assemblies, and the meringues that serve as toppings for pies or as tart shells. Each chapters is a comprehensive guide to a particular type of pastry dough and there is an anthology of more than 200 international recipes.
Verlag: Time-Life Books, Alexandria, Virginia, 1983
ISBN 10: 0809429845ISBN 13: 9780809429844
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch Erstausgabe
Hardcover. Zustand: Near Fine. Color Photographs (illustrator). First Edition. Hard cover pictorial boards, 9.5 X 11" 176 pages, without flaw.These pages feature fruit as the primary ingredient in all manner of dishes, from simple compotes to splendid fruit-based desserts. A series of illustrated guides provide information on the entire spectrum of fruits, their preparation, and presentation, followed by an anthology of more than 200 international fruit recipes.