Produktart
Zustand
Einband
Weitere Eigenschaften
Gratisversand
Land des Verkäufers
Verkäuferbewertung
Verlag: William Morrow Cookbooks, 2002
ISBN 10: 006018809XISBN 13: 9780060188092
Anbieter: SecondSale, Montgomery, IL, USA
Buch
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 15,50
Gebraucht ab EUR 3,32
Mehr entdecken Hardcover Erstausgabe
Verlag: William Morrow Cookbooks, 1992
ISBN 10: 0060969105ISBN 13: 9780060969103
Anbieter: SecondSale, Montgomery, IL, USA
Buch
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 7,03
Gebraucht ab EUR 3,84
Mehr entdecken Softcover Erstausgabe
Verlag: William Morrow Cookbooks, 2005
ISBN 10: 0060580429ISBN 13: 9780060580421
Anbieter: SecondSale, Montgomery, IL, USA
Buch
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Verlag: HarperPerennial, 1992
ISBN 10: 0060553235ISBN 13: 9780060553234
Anbieter: SecondSale, Montgomery, IL, USA
Buch
Zustand: Good. Good condition ex-library book with usual library markings and stickers.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 238,64
Gebraucht ab EUR 5,66
Mehr entdecken Hardcover Erstausgabe
Verlag: William Morrow Cookbooks, 1999
ISBN 10: 0060931647ISBN 13: 9780060931643
Buch
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 20,29
Gebraucht ab EUR 5,68
Mehr entdecken Softcover Erstausgabe
Verlag: Harpercollins, 1995
ISBN 10: 0060172037ISBN 13: 9780060172039
Anbieter: Gulf Coast Books, Memphis, TN, USA
Buch
hardcover. Zustand: Good.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 14,18
Gebraucht ab EUR 5,75
Mehr entdecken Hardcover Softcover Erstausgabe
Verlag: Knopf Doubleday Publishing Group, 1982
ISBN 10: 039452022XISBN 13: 9780394520223
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Good. 1st. Used book that is in clean, average condition without any missing pages.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 20,73
Gebraucht ab EUR 6,90
Mehr entdecken Hardcover Erstausgabe Signiert
Verlag: Alfred A. Knopf, 1982
Anbieter: Easy Chair Books, Lexington, MO, USA
Erstausgabe
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. First Edition. 470 pages. Light shelf wear, pages yellowing; a sound binding; good shape. The jacket has some discoloring, a few chips and creases. A letter from the author, signed by her first name only, is laid in. Illustrator: . Quantity Available: 1. Category: Food & Drink; ISBN: 039452022x. Inventory No: 179504.
Erscheinungsdatum: 1997
Anbieter: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, USA
1997 Marshall, Lydie A PASSION FOR POTATOES HarperPerennial, c1992 8th paperback printing 248pp b/w illustrations Sq 8vo As new softcover,
Verlag: Harper Collins, New York, 1995
Anbieter: Monroe Street Books, Middlebury, VT, USA
Erstausgabe
Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 303 pages. Very good pictorial dust jacket. Record # 803687.
Verlag: Knopf, 1982
ISBN 10: 039452022XISBN 13: 9780394520223
Buch Erstausgabe Signiert
Hard Cover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. Inscribed by author. First edition with light edgewear to jacket.
Verlag: Knopf, New York, 1982
ISBN 10: 039452022XISBN 13: 9780394520223
Anbieter: Monroe Street Books, Middlebury, VT, USA
Buch Erstausgabe
Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Stephanie Fleischer Osser (illustrator). Hardcover, black & white illustrations by Stephanie Fleischer Osser. Remainder line top edge. 470 pages, dust jacket with light wear. Record # 56004.
Verlag: HarperCollins, Scranton, Pennsylvania, 1995
ISBN 10: 0060172037ISBN 13: 9780060172039
Anbieter: Lavender Path Antiques & Books, Harwinton, CT, USA
Verbandsmitglied: SNEAB
Buch Erstausgabe
Hardcover. Zustand: Poor. Zustand des Schutzumschlags: Very Good. First Edition. Hardcover, 303 pages in near fine condition with near fine dustjacket, light rubbing to edge of jacket. 1st edition, 1st printing. Home cooking from the south of France. She combines anecdotes of her time spent in Provence with recipes she has acquired from 3 generations of French friends and family.; 8vo - over 7¾" - 9¾" tall.
Verlag: Knopf, NY, 1982
Anbieter: Grendel Books, ABAA/ILAB, Springfield, MA, USA
Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. Illustrations by Stephanie Fleischer Osser. First edition. Fine in a fine dust jacket.
Verlag: Harper Perennial, NY, 1992
ISBN 10: 0060969105ISBN 13: 9780060969103
Anbieter: Cotswold Internet Books, Cheltenham, Vereinigtes Königreich
Buch Erstausgabe
Zustand: Used - Very Good. VG paperback. 1st ed. A tidy copy in tight binding.
Verlag: Harper Collins, 1995
ISBN 10: 0060172037ISBN 13: 9780060172039
Anbieter: Yesterday's Muse, ABAA, ILAB, IOBA, Webster, NY, USA
Buch Erstausgabe
Hard Cover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. First Edition. First edition. Jacket lightly soiled. Page ridges lightly foxed. 1995 Hard Cover. xiv, 303 pp. The author of A Passion for Potatoes offers two hundred foolproof recipes gathered from three generations of a Provencal family, as well as anecdotes of her time in her native region of France.
Zustand: Good. First edition copy. . Good dust jacket. (women authors, autobiographies, diaries).
Verlag: New York, 1982., 1982
Anbieter: Bee & Thistle Books, Greene, RI, USA
Erstausgabe
Knopf. 470pp. 1st edition. Dj pc and edge chipped, book very good. Good French home cooking as taught by the author at her New York cooking school. Whether you cook your way through the 22 progressively challenging lessons, or drop in just to acquire the proper technique for the perfect roast chicken, this is a solid and worthwhile addition to the library. B/w line drawings.Cookery. Postpaid.
Verlag: Harper Collins, New York, NY, 1987
ISBN 10: 0060172037ISBN 13: 9780060172039
Buch Erstausgabe
Hardcover w/DJ. Zustand: Very Good/Good. Black & White Illustrations (illustrator). First Edition. New York, NY: Harper Collins. Very Good/Good. 1987. First Edition. Hardcover w/DJ. Sm 4to., 303pp, Dust jacket has wear to edges and corners. Cover has slight wear; otherwise in Very Good condition. Slight staining to edges of pages; pages otherwise clean and unmarked. .
Verlag: Atheneum, 1986
ISBN 10: 0689115822ISBN 13: 9780689115820
Buch Erstausgabe
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. First Edition. Price clipped DJ. ; Small 4to 9" - 11" tall; 432 pages.
Verlag: Knopf, New York, 1983
Anbieter: Nightingale Books, Stoughton, MA, USA
Buch Signiert
Hardcover. Zustand: Near Fine. Dust Jacket Included. Stated 1st Ed. Near Fine in VG+ dust jacket. A collection of recipes & cooking lessons from the author's nationally famous cooking school in New York. SIGNED & inscribed in French with a cute drawing of a cup by the Author on front endpaper. Cookbook, Lydie Marshall, Signed. Signed by Author(s).
Verlag: Harpercollins, New York, 1995
ISBN 10: 0060172037ISBN 13: 9780060172039
Anbieter: Rare Book Cellar, Pomona, NY, USA
Buch Erstausgabe
Hardcover. First Edition; First Printing. Near Fine in a Near Fine dust jacket. Light buping at top of front panel. ; 9.5 X 7.4 X 0.9 inches; 320 pages.
Verlag: Harper Collins, New York, 1995
ISBN 10: 0060172037ISBN 13: 9780060172039
Anbieter: Ed Smith Books, ABAA, Bainbridge Island, WA, USA
Buch Erstausgabe
Hardcover. First edition. Small 4to. Here, the author invites readers to explore the savory splendor of her native France. She combines anecdotes of her time spent in Provence, the land of olive oil and garlic, with recipes she has acquired from three generations of French friends. The book begins with a tour of Lydie's restored chateau in olive capital Nyons and ends at the birthplace of many fabulous meals, her inviting kitchen. But Lydie's inspirations come from beyond her copper-potted enclave; she gathers wild herbs in the surrounding hills, buys fresh produce and meats from the village market, and collects the traditional country recipes of her neighbors. These recipes, cleverly adaped for American kitchens, reflect the joyous bounty of France. With relaxed guidance and eminent authority, Lydie Marshall combines French flair, style, thrift, and taste with American efficiency and concern with diet. 303 pages, illustrated. A nearly fine copy in a nearly fine dust jacket.
Verlag: Alfred A. Knopf, New York, 1982
ISBN 10: 039452022XISBN 13: 9780394520223
Anbieter: Books Tell You Why - ABAA/ILAB, Summerville, SC, USA
Buch Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition; First Printing. An attractive first edition/first printing in Fine condition in alike dust-jacket. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century, as evidenced by her (small and unobtrusive) inventory number; The equivalent of a year's worth of classes at Lydie Marshall's nationally famous cooking school in New York; 8vo.
Tapa Blanda. Zustand: Bien. IMAGENES: En caso que no exista imagen de tapa. no dude en solicitarla. Ejemplar Usado, puede (o no) contener signos de uso como firma, anotaciones o subrayados, consultenos para mayor informacion del estado.
Erscheinungsdatum: 1992
Anbieter: LibreriaElcosteño, Ciudad de Buenos Aires, BA, Argentinien
Tapa Blanda. Zustand: Bien. IMAGENES: En caso que no exista imagen de tapa. no dude en solicitarla. Ejemplar Usado, puede (o no) contener signos de uso como firma, anotaciones o subrayados, consultenos para mayor informacion del estado.