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Verlag: North Point Press, 1995
ISBN 10: 0865474850ISBN 13: 9780865474857
Anbieter: SecondSale, Montgomery, IL, USA
Buch
Zustand: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Neu ab EUR 92,08
Gebraucht ab EUR 6,09
Mehr entdecken Softcover
Verlag: Farrar, Straus and Giroux, 2010
ISBN 10: 0374532613ISBN 13: 9780374532611
Anbieter: Half Price Books Inc., Dallas, TX, USA
Buch
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Verlag: Farrar, Straus and Giroux, Inc., 1971
ISBN 10: 0374509360ISBN 13: 9780374509361
Buch
Zustand: Very Good. Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
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Gebraucht ab EUR 8,78
Mehr entdecken Softcover
Verlag: Farrar Straus Giroux 1951, 1971, 1986, New York, 1951
Anbieter: Ed Buryn Books, Nevada City, CA, USA
Zustand: VeryGood unmarked. 16th printing,. How to Cook Breads, Rolls, Cakes, Scones, Crackers, Muffins & Desserts, Using Only Stoneground Wholegrains. 5-1/4 x 8, 72 pp, index, b/w illus. Trade Paperback in brick illus wraps.
Verlag: Farrar, Straus & Giroux, NY, 1971
Anbieter: Weller Book Works, A.B.A.A., Salt Lake City, UT, USA
Paperback. Zustand: Very good. Lightly rubbed. 8vo.
Erscheinungsdatum: 1980
Anbieter: Henniker Book Farm and Gifts, Henniker, NH, USA
Verbandsmitglied: IOBA
Paperback. Zustand: Very Good. Zustand des Schutzumschlags: No Dust Jacket. Revised Edition; Eleventh Printing. Very Good Condition. No dust jacket. No marks on the text block. No marks of previous ownership or inscriptions. Revised edition with new recipes. Eleventh Printing. ; 8vo 8" - 9" tall; 72 pages.
Verlag: North Point, NY, 1995
Anbieter: Weller Book Works, A.B.A.A., Salt Lake City, UT, USA
Paperback. Zustand: Near fine. 8vo.
Zustand: Good. Good condition. (Wholegrains, Baking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Farrar, Straus and Giroux, 2010
ISBN 10: 0374532613ISBN 13: 9780374532611
Buch Signiert
Zustand: Good. Signed Copy . New revised edition. Inscribed by author on title page.
Verlag: Farrar Straus & Giroux, 1971
Anbieter: Magis Books, Markfield, LEICS, Vereinigtes Königreich
72pp. Soft covers. A good copy with B/w illustrations.
Verlag: [Vermont: The Vermont Guild of Oldtime Crafts & Industries], [1941]. [1941]., 1941
Anbieter: Blue Mountain Books & Manuscripts, Ltd., Cadyville, NY, USA
Zustand: Good. - Octavo, 9 inches high by 6 inches wide. Softcover, a 4-page pamphlet titled on the cover page above a wood engraving by Roy Williams depicting the Weston Old Mill. A four-page war time pamphlet extolling the virtues of stone-ground wholegrain meal and promoting that offered for sale by the Vermont Guild of Oldtime Crafts & Industries. The edges are darkened and there is an indentation from a paper clip at the top. Folded twice horizontally with short tears to the edges of the top fold, repaired internally with clear archival document tape. Good. Together with the original 6 inch high by 5 inch wide order form printed on light blue paper: "This is my Order for Vermont Guild stone-ground 100% wholegrain Meals". There is a paper clip stain to the top of the order form. From the collection of E. Harold Hugo, president of the Meriden Gravure Company, with an annotation penned in his hand at the top of the cover page: "you were about 100% right!" The text by Vrest Orton recounts "The story of genuine 100% wholegrain corn and wheat meals, now stone-ground in an old-fashioned Vermont mill by an interesting non-profit Society". Extolling the virtues of the Vermont Guild's stone-ground meal and, in the last paragraph, offering a "free recipe cook-booklet" with every order: "These were printed only after months of experiment until they worked for this special kind of wholegrain corn and wheat meal. I know, as a matter of record, that they are just right and how. For my wife and I did all the experimenting for 6 months and I ate all the experiments for 6 months. until we both became letter-perfect." "The Vermont Guild of Oldtime Crafts & Industries. Just north of the Common, on the millpond which dams the Wantastiquet, is an imposing red mill, headquarters of this unique non-profit Society founded in 1936. Inside are displays of early Vermont craft-tools and industrial apparatus. But in 1938 it was transformed from a static museum into a living one by making the tools and machines work, so people could see HOW things were done. Perhaps the most successful was the stone grist-mill, with two massive French Burh stones. This mill was belted to the old snail-shell turbine under the dam, and today turns out several wholegrain meals and breakfast cereals, distributed by mail into every state of the Union." [Quoted from an article by Vrest Orton, titled "The Weston Revival" published in "Vermont Life" magazine in the Fall of 1946]. The author, Vrest Orton (1897-1986), was the founder of the Vermont Country Store. Born in Vermont, Orton traveled throughout the United States and Mexico before settling down in New York City. He worked for H.L. Mencken on "The American Mercury", published "Dreiserana", "Vermont Afternoons with Robert Frost", "And So Goes Vermont" and co-wrote "Cooking with Whole Grains" with his wife Mildred Ellen Wilcox (1911-2010). Orton also founded the bibliophile magazine "The Colophon". Settling back in Vermont, he and his wife started the Vermont Country Store in 1946. RARE.