Produktart
Zustand
Einband
Weitere Eigenschaften
Gratisversand
Land des Verkäufers
Verkäuferbewertung
Verlag: Culinary Arts, Chicago, 1955
Anbieter: Hastings of Coral Springs, Altamonte Springs, FL, USA
Buch
Wraps. Zustand: Very Good. No Jacket. Selma Quateman (illustrator). Edition Not Stated. Book 108. 68 pages including index. The exterior is lightly worn. The text is clean and unmarked.
Verlag: Spencer International, Chicago, 1968
Anbieter: Hastings of Coral Springs, Altamonte Springs, FL, USA
Buch
Trade Paperback. Zustand: Good. No Jacket. Later Printing. 111 pages including index. The top edge of the front cover is soiled. The edges are lightly worn. The interior is age-toned on the edges,else clean and solid.
Verlag: Culinary Arts, Chicago,IL, 1955
Anbieter: Hastings of Coral Springs, Altamonte Springs, FL, USA
Buch
Stapled Paper Back. Zustand: Fair. No Jacket. John Nielsen (illustrator). Edition Not Stated. 68 pages. The covers are just about completely detached from the text. The text is clean and unmarked.
Verlag: Culinary Arts, Chicago, 1956
Anbieter: Hastings of Coral Springs, Altamonte Springs, FL, USA
Buch
Wraps. Zustand: Very Good. No Jacket. Catherine Stiehm (illustrator). Edition Not Stated. 161 chafing dish and other specialties.68 pages including index. The extremities are moderately worn. The text is clean and unmarked.
Verlag: Spencer International Press, Chicago, 1968
Anbieter: Jeff Stark, Barstow, CA, USA
Buch
Paperback. Zustand: Good Minus - Used. Later Printing. 111 pages. Has basic recipes for the beginner.
Softcover. Zustand: Good. No Jacket. Moderate edgewear on the boards. Moderate shelf wear. Badly faded due to exposure to sunlight. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Verlag: Culinary Arts Institute/Chicago, Illinois,, 1965
Anbieter: Alf Books, Menomonie, WI, USA
soft cover, 68 pages, 6 x 8 3/4 inches, very good book condition, no dust jacket, cooking non-fiction,
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25.
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.25.
Verlag: culinary arts institute, 1955
Anbieter: Foggypaws, Sonoma, CA, USA
Paperback. Zustand: Good. 1955 paperback in very good condition. All inside pages are in great condition. Some light shelf wear to the cover. 68 pages.
Verlag: Culinary Arts Institute, 1956
ISBN 10: 0832605239ISBN 13: 9780832605239
Anbieter: Turtlerun Mercantile, Albuquerque, NM, USA
Buch
paperback. Zustand: Good. Taped repair of the cover. No writing, highlighting or soiling of the text. Good, clean copy.
Verlag: Culinary Arts Institute, 1955
ISBN 10: 0832605166ISBN 13: 9780832605161
Anbieter: Polly's Books, Grand Rapids, MI, USA
Buch
paperback. Zustand: Very Good. Kay Lovelace (illustrator). A nice softcover copy with a stapled binding. Text, illustrations, and black & white photos are clean but text is lightly age-toned. Softcovers are very good (clean, no creasing, no edge wear). Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery. Shipped in 100% recyclable material.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 14,16
Gebraucht ab EUR 1,60
Mehr entdecken Softcover
Soft cover. Zustand: Good +. Number 116 in the series. 179 zestful, exciting cheese recipes. Sticker removal burr at the top of the front cover. Stapled binding. No ownership marks or writing.
Verlag: culinary arts institute, 1955
Anbieter: ODDS & ENDS BOOKS, Sherwood Forest, CA, USA
Soft cover. Zustand: Near Fine. No Jacket. 68 page color booklet from the culinary arts institute softcover NEA RFINE for age no writing in or on book and binding is solid.
Verlag: culinary arts institute, 1955
Anbieter: ODDS & ENDS BOOKS, Sherwood Forest, CA, USA
Soft cover. Zustand: Very Good. No Jacket. 68 page color booklet from the culinary arts institute softcover VERY GOOD for age no writing in or on book and binding is solid.
Verlag: culinary arts institute, 1955
Anbieter: ODDS & ENDS BOOKS, Sherwood Forest, CA, USA
Soft cover. Zustand: Near Fine. No Jacket. 68 page color booklet from the culinary arts institute softcover NEAR FINE for age no writing in or on book and binding is solid.
Verlag: culinary arts institute, 1956
Anbieter: ODDS & ENDS BOOKS, Sherwood Forest, CA, USA
Soft cover. Zustand: Very Good. No Jacket. 68 page color booklet from the culinary arts institute softcover VERY GOOD has name written inside front of book and binding is worn.
Verlag: Culinary Arts Institute, New York, New York, 1976
Anbieter: RG Vintage Books, Williamsburg, VA, USA
Buch
Soft cover. Zustand: Good. Zustand des Schutzumschlags: No Dustjacket. Stated 1976 Edition. Tight staple bound soft cover in good condition. 68pp. 8vo. Color photograph of gourmet foods on the front wrapper with lettering - the red back wrapper has the Culinary Arts Institute logo. Book is clean & tight. Color & black and white photographs as well as cartoonized red and black illustrations throughout text. The wrappers have some edgewear. The leaves have no markings - they are lightly age discolored. Ships within 24 hours. Scans available upon request.
Verlag: Culinary Arts Institute, Chicago, 1956
Anbieter: Don's Book Store, Albuquerque, NM, USA
Buch Erstausgabe
Trade Paperback. Zustand: Very Good. Cooper, C. C. (illustrator). First Edition. 68 Pages. Indexed on back cover. Stapled binding with orange and white illustrated front cover. Cover edge wear and turned up corners. Interior is bright, clean with black and white photographs and illustrations on every page some of which are four-color line drawings. Full color photographic center-fold. A fine example of an early health conscious weight-control and recipe book with associated glossary, weight charts, calory counter, and a discussion on low-calorie cookery. The stated purpose is to supply recipes forpreparing some of the foods you like, foods that will make your reducing regimen more enjoyable and even exciting, in ways that will supp;y far fewer calories than previously thought possible. There desserts, soups --- even cream soups --- salad dressings, and main dishes fit for any gourmet. The philosophy was simple --- when more calories are taken in than the body needs, the extra energy is stored in the tissues as fat. When less food is eaten than is required for energy, stored fat is oxidized by the body and weight is lost. Contents: Low-Calorie Cookery, It's Smart to be Careful, A check-List for Successful Baking, How Many Calories Do You Need Each Day, What Foods Do yYou Need for Health in Reducing, County Your Calories, Desirable Weights, Appetizers and Cocktails, Soups, Meats Poulatry Fish and other Main Dishes, Eggs, Vegetables, How to Cook Vegetables, Salads and Salad Dressings, Desseerts, and Beverages.
Verlag: Castle Books, Inc. Edition - Grosset & Dunlap, Publishers/New York,, 1960
Anbieter: Alf Books, Menomonie, WI, USA
very light edge wear on the dust jacket with the rest as new, 111 pages including index, 5 3/4 x 8 1/4 inches, very good book condition, very good dust jacket condition, cooking non-fiction,
Chicago: Spencer Press, [1960]. Previously Hungry Man's Outdoor Grill Cookbook. 64pp. Many halftones, much color, of cookouts, campfires, cooked dishes. 10x8'', paperback with comic cover. VG.
Illustrated by Catherine Scholtz. Chicago: Culinary Arts Institute, copyright 1955, 1954. 68 pages. Drawings & halftones. 8.5x6", printed wrapper. Rubbed, VG.
Zustand: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Zustand: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Zustand: Fair. Acceptable condition. (cookbook, cooking, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Zustand: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Lexicon Publications, Chicago, IL, 1963
Anbieter: Book Stall of Rockford, Inc., Rockford, IL, USA
Verbandsmitglied: MWABA
Buch
Hardcover. Zustand: Good. No Jacket. Light/ moderate wear to the binding. Pages tight clean with no marks. No water damage. Soiling to the binding. no sun fading. Cosmetic issues make this a reading/in kitchen copy.
Verlag: Spencer Press, Inc., Chicago, 1954
Anbieter: Top Notch Books, Tolar, TX, USA
Hard Cover. Zustand: Good. No Jacket. Boards have light edgewear. Pages are clean, text has no markings, binding is sound. Size: 8vo - 7¾" - 9¾" Tall.
Verlag: Culinary Arts Institute Press, Chicago 1, Illinois, 1955
Anbieter: cookbookjj, Pasadena, CA, USA
stapled wraps. Zustand: Very Good. VERY GOOD.
Verlag: Culinary Arts Institute Press, Chicago 1, Illinois, 1955
Anbieter: cookbookjj, Pasadena, CA, USA
stapled wraps. Zustand: Very Good. VERY GOOD "Compliments of Prudential." sticker on front cover.