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Verlag: Faber and Faber, London, 1967
Anbieter: Autumn Leaves, Allentown, PA, USA
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. Revised Edition. A completely pristine copy, very crisp and fresh. The jacket is very lightly shelfworn. The bright color is not faded in the least. The book appears to have been stored in a box under ideal conditions all these years. The recipes are distinctly British in terminology ("3 bacon rashers, 1 gill sherry.") and the recipes look intensely authentic. This is a real collector's copy, should there be a collector in search of this title!.
Verlag: Faber & Faber, U.S.A., 1974
ISBN 10: 0571106552ISBN 13: 9780571106554
Anbieter: Riverhorse Books, Saginaw, MI, USA
Buch
Trade Paperback. Zustand: Fine. This book has no internal or external markings, no food stains, binding is tight and pages are clean. Covers have no tears or folds.
Verlag: FABER AND FABER LIMITED
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.74.
Verlag: Faber and Faber Limited, London, 1960
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Second edition. Near fine in very good dustwrapper.
Erscheinungsdatum: 1956
Anbieter: Graham York Rare Books ABA ILAB, Honiton, Vereinigtes Königreich
1956, London, Faber and Faber Limited, pp211, red cloth in dustwrapper. Dustwrapper torn with some loss, otherwise good.
Verlag: Faber, London, 1957
Anbieter: Temple Bar Bookshop, Dublin, DUB, Irland
Buch
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. A new impression, first published in 1955. A clean unmarked copy in dust wrapper, not price clipped, a touch dusty.
Verlag: London, Faber And Faber,, 1967
Anbieter: Little Owl Books, Norwich, NORFO, Vereinigtes Königreich
H/B red cloth bds, VG+, unclipped d/w, VG+, small recipe card attached to inside front flap (in Spanish), contents tight and bright, faint foxing to pge edges. The revised ed. of this popular book containing 24 further recipes. 'Many of the recipes are common to France and Spain, and this comprehensive book, with its wide choice of plain and fancy cooking, could almost serve on its own for everyday use. there are both English and Spanish indices.'.
Verlag: London, Faber & Faber Ltd., 1967., 1967
Anbieter: Hesperia Libros, Zaragoza, Spanien
4to.; 224 pp. Encuadernación original en tela.
Verlag: Faber and Faber Ltd, London, 1967
Anbieter: The Print Room, Lilley nr Luton, Vereinigtes Königreich
Buch
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Revised Edition. First published in 1957, this is a revised edition of 1967. Some edge wear and slight fraying to top and bottom of fab retro jacket and spine, some slight spotting to back jacket, price clipped, small bookseller's label to inside front flap, no inscriptions, internally clean tight and square, overall a vg+ copy for its age in bright unfaded jacket. 224pp. Spanish recipes for the home cook. I particularly liked Tortilla Primavera (Spring Omelette) and Paella a la Valenciana (not that I think I cooked it correctly, but it was delicious). Quite a scarce book.
Verlag: Faber and Faber Limited, s/a. ca1960., London:, 1960
Anbieter: Llibrum Llibram, Andratx - Mallorca-I Baleares, IB, Spanien
211 p. Cuerpo e interior del libro en buen estado de conservación. Plena tela editorial deslucida. Extenso recetario de cocina.
Verlag: Faber & Faber, 1967
Anbieter: The Cary Collection, Bristol, CT, USA
Buch
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. AZNAR, Marina Pereira de and FROUD, Nina [224] pp. Faber & Faber 1967 8" x 5.5".