Produktart
Zustand
Einband
Weitere Eigenschaften
Land des Verkäufers
Verkäuferbewertung
Verlag: Fourth Estate, 2015
ISBN 10: 0008124493ISBN 13: 9780008124496
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Fourth Estate, 2015
ISBN 10: 0008124493ISBN 13: 9780008124496
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: Good. Most items will be dispatched the same or the next working day.
Verlag: Fourth Estate, 2015
ISBN 10: 0008124493ISBN 13: 9780008124496
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: New.
Verlag: Fourth Estate, 2015
ISBN 10: 0008124493ISBN 13: 9780008124496
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: As New. Unread book in perfect condition.
Verlag: HarperCollins Publishers, 2015
ISBN 10: 0008124493ISBN 13: 9780008124496
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Buch
Zustand: New. From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week. Num Pages: 352 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 257 x 208 x 33. Weight in Grams: 1250. . 2015. 0th Edition. Hardcover. . . . .
Verlag: Fourth Estate 2015-07-16, 2015
ISBN 10: 0008124493ISBN 13: 9780008124496
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
Buch
Hardcover. Zustand: New.
Verlag: Fourth Estate, 2015
ISBN 10: 0008124493ISBN 13: 9780008124496
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Buch
Zustand: New.
Verlag: HarperCollins Publishers, 2015
ISBN 10: 0008124493ISBN 13: 9780008124496
Anbieter: Kennys Bookstore, Olney, MD, USA
Buch
Zustand: New. From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week. Num Pages: 352 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 257 x 208 x 33. Weight in Grams: 1250. . 2015. 0th Edition. Hardcover. . . . . Books ship from the US and Ireland.
Verlag: Harpercollins Publishers, 2015
ISBN 10: 0008124493ISBN 13: 9780008124496
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Buch
Hardcover. Zustand: Brand New. 352 pages. 9.96x7.72x1.26 inches. In Stock.
Verlag: Fourth Estate, 2015
ISBN 10: 0008124493ISBN 13: 9780008124496
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Buch
Zustand: As New. Unread book in perfect condition.
Verlag: London, HarperCollins., 2015
Anbieter: Antiquariat Luechinger, St. Gallen, Schweiz
Buch
20x26, 352 Seiten, Festeinband, New book. Sprache: englisch.
Verlag: HarperCollins Publishers, 2015
ISBN 10: 0008124493ISBN 13: 9780008124496
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Buch
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Fourth Estate, London, 2018
ISBN 10: 0008311862ISBN 13: 9780008311865
Anbieter: Uncle Peter's Books, Clunes, NSW, Australien
Buch
Soft cover. Zustand: Good. Paperback. Some thumbing and subsequent light discoloration of edges. Head and tail of spine rubbed. Binding is neat and tidy. General discolouration throughout and some light foxing. Spine sunned and showing wear and tear. Page edges bear some heavy to moderate discolouration, else this book is in good condition.*We always describe the faults of our books meticulously; they usually present better than they sound.
Verlag: Harpercollins Publishers Jul 2015, 2015
ISBN 10: 0008124493ISBN 13: 9780008124496
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - A new collection of delicious, healthy and inspiring vegetarian recipes from the author of 'A Modern Way To Eat'. Truly practical, and suitable for busy people who don't have much time to cook, they're achievable on any night of the week. Anna Jones trained with Jamie Oliver at Fifteen, and worked for him as a recipe developer and food stylist for many years. \*Also appeared in August Buyer's Notes\*.