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Verlag: Autumn Press, Brookline, Massachusetts, 1981
ISBN 10: 0914398318ISBN 13: 9780914398318
Anbieter: Book Bungalow, Edinburgh, Vereinigtes Königreich
Buch Erstausgabe
Paperback. Zustand: VG+. Zustand des Schutzumschlags: No dj. Janina Ede (illustrator). First Edition. Sound tight and clean with minor rubbing of covers, fade along edges. Many line illus, 160pp.
Verlag: Autumn Press, (Brookline, Massachusetts), 1979
ISBN 10: 0394737687ISBN 13: 9780394737683
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Buch Erstausgabe
Softcover. Zustand: Very Good. First edition. 116pp. Pictorial wrappers. Foxing on page edges, spine sunned, very good.
Verlag: Autumn Press, Brookline / Massachusetts, 1978
ISBN 10: 0394735137ISBN 13: 9780394735139
Anbieter: FESTINA LENTE italiAntiquariaat, Lucca, Italien
Buch Erstausgabe
Paperback. Zustand: Good condition. Lucie Lamy (illustrator). 1st edition. First published as 'Symbol et Symbolique' (1949). Translated by Robert & Deborah Lawlor. Illustrated by Lucie Lamy. Book design and typography by Beverly Stiskin. Contents: 1). Notes on modern thought. 2). Symbolic modes. 3). Symbol-synthesis. 4). Innate knowledge. 5). The principle of the present moment. 6). The discontinuous object in the continuous present. 7). Relationship is the symbol of being. 8). The crossing: principle of evocation. 9). The symbol as expression of a will. 10). The symbolic. With translator's preface, illustrator's preface, preface, notes, conclusion and epilogue. 17 figures. 100 pag. Size: 21,5cmx14cm.
Verlag: Autumn Press, Brookline, Massachusetts, 1974
ISBN 10: 0914398024ISBN 13: 9780914398028
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch
Soft cover. Zustand: Very Good. Maurice Owen (illustrator). Cover has very light shelf wear, text is without flaw. Oblong 9 X 7" 215 pages. Lima Ohsawa explains the principles and techniques of natural-food cookery earthed in the ancient Oriental philosophy of Yin and Yang. Based on more than 35 years of practical experience, her instructions comprise the traditional Way to health and happiness in harmony with nature in over 400 recipes. Georges Ohsawa, Lima's husband, devoted his life to helping people and to guiding them along the path to self-discovery, health and happiness. He recommended the macrobiotic diet and Lima created these recipes according to Georges macrobiotic teachings.
Verlag: Autumn Press, Brookline, Massachusetts, U.S.A., 1978
ISBN 10: 0394735129ISBN 13: 9780394735122
Anbieter: Front Cover Books, Denver, CO, USA
Buch
Zustand: new.